Vegetarian spaghetti bolognese

Name: vegetarian spaghetti bolognese
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti; 2 toe garlic; 1 onion; 1 bush celery; 400 g peeled canned tomatoes; 12 sundried tomatoes in oil 3 tbsp oil; 175 g Quorn pieces pack 175 g; 2 tl granulated sugar

Pasta with tomato sauce, garlic, onion, celery and Quorn pieces.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Prepare the spaghetti according to the instructions on the package. Peel and cut the garlic and onion. Cut the celery into narrow curves. Praise the canned tomatoes. Cut the dried tomatoes into strips.
Heat the oil of the dried tomatoes in the stir-frying pan here in the garlic, onion and celery for 5 min.
Add the vegetarian pieces, mashed tomatoes with juice, the sugar and dried tomatoes and simmer for about 5 minutes. Season with pepper and salt. Divide the spaghetti over the plates spoon the sauce on it.