Filter
Reset
Sort ByRelevance
LAURA OLSON
Vegetarian spaghetti bolognese
Pasta with tomato sauce, garlic, onion, celery and Quorn pieces.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the spaghetti according to the instructions on the package. Peel and cut the garlic and onion. Cut the celery into narrow curves. Praise the canned tomatoes. Cut the dried tomatoes into strips.
-
Heat the oil of the dried tomatoes in the stir-frying pan here in the garlic, onion and celery for 5 min.
-
Add the vegetarian pieces, mashed tomatoes with juice, the sugar and dried tomatoes and simmer for about 5 minutes. Season with pepper and salt. Divide the spaghetti over the plates spoon the sauce on it.
Blogs that might be interesting
-
15 minMain dishonion, olive oil, garlic, Red pepper, anchovy fillet, dry white wine, mini tomato tomato, fusilli, tuna on oil, basil,fusilli with tuna and tomato -
35 minMain dishsunflower oil, onion, garlic, baharat, chicken bouillon, lentils, tomato cubes, eggplant, chipolata sausage, chickpea, parsley,Moroccan lentil soup with sausage -
45 minMain dishbacon, garlic, Red pepper, ginger syrup, ketjapmarinademanis, dark brown sugar, sunflower oil, lemon, bunch onion, mini fries chips,Indian bacon patties -
15 minMain dishtortellini ai for, traditional olive oil, fresh Italian stir-fry vegetables, vegetable stock of tablet, fresh ciabatta, pesto rosso, Galbani ricotta,soup with tortellini and croutons
Nutrition
602Calories
Sodium11% DV255mg
Fat28% DV18g
Protein42% DV21g
Carbs30% DV89g
Fiber8% DV2g
Loved it