Filter
Reset
Sort ByRelevance
LAURA OLSON
Vegetarian spaghetti bolognese
Pasta with tomato sauce, garlic, onion, celery and Quorn pieces.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the spaghetti according to the instructions on the package. Peel and cut the garlic and onion. Cut the celery into narrow curves. Praise the canned tomatoes. Cut the dried tomatoes into strips.
-
Heat the oil of the dried tomatoes in the stir-frying pan here in the garlic, onion and celery for 5 min.
-
Add the vegetarian pieces, mashed tomatoes with juice, the sugar and dried tomatoes and simmer for about 5 minutes. Season with pepper and salt. Divide the spaghetti over the plates spoon the sauce on it.
Blogs that might be interesting
-
30 minMain dishfresh cod fillet, onion, garlic, fresh coriander, traditional olive oil, cayenne pepper, paprika, lemon, frozen haricot beans, mix for mashed potatoes,Portuguese fish platter -
25 minMain dishgoat cheese, Broccoli, red pointed pepper, canned corn, pizza bases wood oven natural, fresh green asparagus, Christmas star of Gelderland sausage, frozen garden peas, snoepto, green pepper,Christmas pizza -
50 minMain dishBroccoli, onion, traditional olive oil, besciamella sauce mix, semi-skimmed milk, port salut, almond shavings, fresh lasagne sheets,lasagna with broccoli and almonds -
30 minMain dishgarlic, olive oil, thyme leaves, little romain creeps, minicrills, steak strips mediterranean,grilled lettuce heads with steak strips
Nutrition
602Calories
Sodium11% DV255mg
Fat28% DV18g
Protein42% DV21g
Carbs30% DV89g
Fiber8% DV2g
Loved it