Vegetarian vegetable omelette from ralph drost

Name: vegetarian vegetable omelette from ralph drost
Total time: 15 min
Yield: 2
Ingredients: 100 gram asparagus cooked and cut into small pieces; 100 gram peas cooked; 100 gram green beans cooked and dipped; 100 gram roots cooked and cut into small pieces; 4 egg big; 4 deciliter cream; pepper and salt; butter for baking; bunch parsley finely chopped; farmhouse bread

Try this vegetarian vegetable omelette from Ralph Drost

Ingredients

100 gram asparagus cooked and cut into small pieces
100 gram peas cooked
100 gram green beans cooked and dipped
100 gram roots cooked and cut into small pieces
4 egg big

4 deciliter cream
Pepper and salt
Butter for baking
Bunch parsley finely chopped
Farmhouse bread

Directions

Beat the eggs in a large bowl and whisk in the cream.
Season with salt and pepper.
Preheat the frying pan well and slightly reduce the temperature of the gas stove.
Put the butter in the pan and let it melt without discolouring.
Now add the egg mass and stir in the eggs a little bit in the pan.
Fry the omelet until the bottom begins to release.
Now place the drained vegetables on one half of the omelette.
Close the omelette and let it heat for another 5 minutes in the pan.
sprinkle the parsley over it and serve the omelette with a thick cut of bread.