Filter
Reset
Sort ByRelevance
Dawn Camacho
Vegetarian vegetable omelette from ralph drost
Try this vegetarian vegetable omelette from Ralph Drost
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs in a large bowl and whisk in the cream.
-
Season with salt and pepper.
-
Preheat the frying pan well and slightly reduce the temperature of the gas stove.
-
Put the butter in the pan and let it melt without discolouring.
-
Now add the egg mass and stir in the eggs a little bit in the pan.
-
Fry the omelet until the bottom begins to release.
-
Now place the drained vegetables on one half of the omelette.
-
Close the omelette and let it heat for another 5 minutes in the pan.
-
sprinkle the parsley over it and serve the omelette with a thick cut of bread.
Blogs that might be interesting
-
20 minBreakfastbutter, breakfast bacon, solid potatoes, cayenne pepper, egg,sunny side up eggs - fried eggs with baked potatoes
-
15 minBreakfastEggs, grated mature cheese, Greek yoghurt, chives, wraptortilla, cherry tomato,breakfast wrap with egg salad
-
15 minBreakfasthigh-fiber oatmeal coarse flakes, salt, ripe banana, medium sized egg, oat drink, ground cinnamon, sunflower oil, coconut yogurt, liquid honey, freeze-dried raspberries,oatmeal pancakes with banana, cinnamon and freeze-dried raspberries
-
5 minBreakfastlow-fat yogurt, muesli, apples, cinnamon,yogurt with muesli, apple and cinnamon
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it