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French toast of wholemeal bread from estée strooker
French toast without bread from Estée Strooker made from wholemeal rusks, cinnamon, milk and eggs.
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Ingredients
Directions
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Beat the eggs together with the milk, the cinnamon and some salt in a bowl.
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Well the rusks in the milk mixture and make sure they have the possibility to suck well.
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So leave the French toast for at least 10 minutes in the milk mixture.
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Heat a frying pan with the butter. Let the butter melt and wait until the big bubbles have disappeared.
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Carefully remove the soaked rusks from the bowl using a spatula.
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Fry them until they have a crispy brown crust on one side and then turn them over. Fry them on the other side too crispy.
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Meanwhile, mix the sugar with the rest of the cinnamon and serve with the French toast.
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Nutrition
195Calories
Sodium3% DV80mg
Fat11% DV7g
Protein12% DV6g
Carbs9% DV26g
Fiber4% DV1g
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