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Mia_bella84
Veggie skewers with herb salsa
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Ingredients
- 1 bunch fresh fresh mint for the herbal salsa
- 1 bunch fresh parsley for the herbal salsa
- 1 tablespoon capers for the herbal salsa
- 2 spring / forest onion for the herbal salsa
- 1 clove garlic for the herbal salsa
- 5 tablespoon olive oil for the herbal salsa
- 2 tablespoon White wine vinegar for the herbal salsa
Directions
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Wash all vegetables and cut into equal pieces. Keep the aubergine pieces separate and sprinkle with salt. Let them pull for about 30 minutes in a colander.
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In the meantime, mix all the ingredients for the herb salsa and season with salt and pepper.
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Rinse the aubergine under cold water and dry in a clean cloth. Mix the eggplant with the other vegetables and pour the oil through.
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Sprinkle with salt and pepper and baste the vegetables over and over on the skewers.
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Roast for about 8 minutes on the barbecue and serve the vegetable skewers with the salsa.
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Nutrition
345Calories
Sodium0% DV0g
Fat46% DV30g
Protein8% DV4g
Carbs4% DV12g
Fiber0% DV0g
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