Filter
Reset
Sort ByRelevance
Mia_bella84
Veggie skewers with herb salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 bunch fresh fresh mint for the herbal salsa
- 1 bunch fresh parsley for the herbal salsa
- 1 tablespoon capers for the herbal salsa
- 2 spring / forest onion for the herbal salsa
- 1 clove garlic for the herbal salsa
- 5 tablespoon olive oil for the herbal salsa
- 2 tablespoon White wine vinegar for the herbal salsa
Directions
-
Wash all vegetables and cut into equal pieces. Keep the aubergine pieces separate and sprinkle with salt. Let them pull for about 30 minutes in a colander.
-
In the meantime, mix all the ingredients for the herb salsa and season with salt and pepper.
-
Rinse the aubergine under cold water and dry in a clean cloth. Mix the eggplant with the other vegetables and pour the oil through.
-
Sprinkle with salt and pepper and baste the vegetables over and over on the skewers.
-
Roast for about 8 minutes on the barbecue and serve the vegetable skewers with the salsa.
-
45 minMain dishegg, green bean, forest outing, Red pepper, garlic, fresh oregano, whipped cream, curry powder, fresh puff pastry,green beans pie -
55 minMain dishwhite asparagus, ham, dry white wine, butter, fresh basil,asparagus rolls from the oven with basil sauce -
20 minMain disholive oil, onions, Italian stir-fry mix, tuna in oil, black olives, wraptortillas, curly lettuce melange, ground young Gouda cheese,tuna burrito with Italian vegetables -
10 minMain dishgoat cheese (Bettinne blanc), mango, Roll Italian bread, sandwich spread cucumber, carrot grater,bulb with cucumber and goat cheese
Nutrition
345Calories
Sodium0% DV0g
Fat46% DV30g
Protein8% DV4g
Carbs4% DV12g
Fiber0% DV0g
Loved it