Filter
Reset
Sort ByRelevance
STRIKER
Vietnamese vegetable omelettes
A tasty recipe. The snack contains the following ingredients: fish, eggs, fish sauce (bottle of a 250 ml), lime (pressed), browned sugar, oil, spring onion (bag of 3 pieces), cucumber (in thin strips) and freshly cut (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the fish sauce, the juice of the lime and the caster sugar and season with salt and (freshly ground) pepper.
-
Brush a frying pan with oil.
-
Make a small omelette by putting 1 small soup spoon of the egg mixture in the frying pan.
-
Let the egg solidify, turn it over and bake the other side as well.
-
Bake three more omelettes of the remaining egg mixture.
-
Cut the spring onion in half and into thin strips.
-
Cover the omelettes with some spring onion, cucumber and 2-3 sprigs of coriander.
-
Roll them up and cut them in half.
-
Delicious with sweet chili sauce..
Blogs that might be interesting
-
15 minSnackmedium sized egg, traditional olive oil, Japanese breadcrumbs, lemon, candy cucumber, anchovy fillets in olive oil, fresh parsley,mini cucumbers with anchovy oak -
175 minSnackunsalted butter, wheat flour, cream cheese natural, vinegar, baking powder, water, salt, onion, garlic, Red pepper, canned corn, black beans, vegetarian chicken tarts, fresh coriander, peanut oil, dried oregano, paprika, ground cumin seeds (djinten), creme fraiche, baking flour to pollinate, medium sized egg,vegetarian empanadas -
15 minSnackZaans multigrain bread, butter or margarine, chicken salad, carrot grater,satétosti with raw vegetables -
25 minBorrelhapjezucchini, can of tuna on olive oil, capers, leaf parsley, black olives without pit, large basil leaves,zucchini wraps with pulled tuna
Nutrition
240Calories
Sodium4% DV90mg
Fat29% DV19g
Protein22% DV11g
Carbs2% DV6g
Fiber16% DV4g
Loved it