Filter
Reset
Sort ByRelevance
"Motley" & "Evil"
Vindaloo duck
A nice Indian recipe. The main course contains the following ingredients: poultry, garlic, fresh ginger root, red pepper, ground cumin (djinten), ground coriander (ketoembar), ground cardamom fruit, vinegar, duck breast fillet, onions, oil and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and finely chop. Ginger peel and finely chop. Clean pepper and cut into pieces. In the food processor or mortar, mix garlic, pepper and ginger with cumin, ground coriander, cardamom and 2 tablespoons of vinegar to paste. Remove fat from duck breast fillet. Cut the meat into cubes of approx. 21/2 cm. Combine meat and herb paste in a bowl. Cover in marinated meat for at least 2 hours. Peel onions and cut into strips in length.
-
Heat oil in wok or pan. Onions shovel browning in about 5 minutes. Add meat with pasta and bake for about 5 minutes. Add the rest of vinegar and 1 dl of water and bring to boil. Stew the meat gently for about 10 minutes. Vindaloo season with salt. Serve with rice and vegetable dishes.
Blogs that might be interesting
-
35 minMain dishorange, seawolf fillet, freshly ground black pepper, custard powder, whipped cream, butter, shallot, ground cardamom, fish bouillon tablet, flour, almond shavings,seawolf with cardamom sauce
-
25 minMain dishsticking potato, olive oil, lean smoked bacon, shallot, mustard, full yogurt, fresh chives, mature cheese,puffed stuffed potato
-
50 minMain dishkidney beans, winter carrot, potatoes, onions, smoked bacon, smoked sausage, Belle de Boskoop, butter,five times
-
15 minMain dishRed pepper, salami, traditional olive oil, frozen potato mash, frozen endive à la crème, dried oregano, chopped endive,endive stew with baked salami
Nutrition
470Calories
Sodium36% DV855mg
Fat62% DV40g
Protein46% DV23g
Carbs1% DV4g
Fiber12% DV3g
Loved it