Walnut cheese bread

Name: walnut cheese bread
Total time: 170 min
Yield: 10
Ingredients: 500 gram flour; 1 bag instant yeast; 100 gram Parmesan cheese; 150 gram walnut; 2 tablespoon oregano; 2 tablespoon olive oil; 10 gram salt; 250 ml water

Ingredients

Directions

Mix in a bowl the flour with the yeast, cheese, 2/3 of the finely chopped walnuts, the fresh, finely chopped oregano and the salt.
Make a well in the middle and the water and olive oil in it.
Mix everything into a soft dough and let it stand for fifteen minutes.
Then knead the dough on a work surface covered with oil until smooth and elastic.
Form the dough into a ball and leave it in the bowl covered with plastic wrap in a warm place (for example in the oven at 40 ° C) for more than an hour until the volume doubles.
Press the risen dough onto the oiled work surface into a 3 cm thick cloth and loosely roll it up.
Form the roll into an oval bread and place it on a griddle covered with baking paper.
Sprinkle the remaining walnuts over the bread and press them slightly into the dough.
Cover the bread with a clean cloth sprinkled with flour and let it rise for another hour in a warm place.
Preheat the oven to 220 ° C, slide the baking sheet under a ridge in the oven and bake the bread until golden brown and done in about half an hour.