Walnut cheese bread

Mix in a bowl the flour with the yeast, cheese, 2/3 of the finely chopped walnuts, the fresh, finely chopped oregano and the salt.

Make a well in the middle and the water and olive oil in it.

Mix everything into a soft dough and let it stand for fifteen minutes.

Then knead the dough on a work surface covered with oil until smooth and elastic.

Form the dough into a ball and leave it in the bowl covered with plastic wrap in a warm place (for example in the oven at 40 ° C) for more than an hour until the volume doubles.

Press the risen dough onto the oiled work surface into a 3 cm thick cloth and loosely roll it up.

Form the roll into an oval bread and place it on a griddle covered with baking paper.

Sprinkle the remaining walnuts over the bread and press them slightly into the dough.

Cover the bread with a clean cloth sprinkled with flour and let it rise for another hour in a warm place.

Preheat the oven to 220 ° C, slide the baking sheet under a ridge in the oven and bake the bread until golden brown and done in about half an hour.