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Warm croissants with brie and crayfish
A tasty French recipe. The breakfast contains the following ingredients: fish, spring onions, cherry tomatoes, coriander, cream brie, chilled off-white croquettes (pack of 2) and crayfish (100 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas mark 4.
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Clean the forest onions and cut into thin rings.
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To wash and quarter cut.
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Chop coriander.
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Fry the onion, tomato and coriander in a bowl.
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Cut in roombrie.
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Croissants halve by half.
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Place the tops on baking sheet.
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Place slices of brie on them.
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Spread tomato mixture and crayfish over this.
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Place the upper halves of croissants on them.
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Croissants in the middle of oven in about 8 minutes until golden brown and cooked through.
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Laying to scale..
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Nutrition
380Calories
Sodium25% DV600mg
Fat38% DV25g
Protein32% DV16g
Carbs8% DV25g
Fiber36% DV9g
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