Warm croissants with brie and crayfish

Name: warm croissants with brie and crayfish
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 2 bunch onions; 12 cherryto; 6 twigs coriander; 150 g cream brie; 4 chilled finish traditional croissants pack of 2 pieces; 1 tray crayfish 100 g

A tasty French recipe. The breakfast contains the following ingredients: fish, spring onions, cherry tomatoes, coriander, cream brie, chilled off-white croquettes (pack of 2) and crayfish (100 g).

Ingredients

Directions

Preheat the oven to 200 ° C or gas mark 4.
Clean the forest onions and cut into thin rings.
To wash and quarter cut.
Chop coriander.
Fry the onion, tomato and coriander in a bowl.
Cut in roombrie.
Croissants halve by half.
Place the tops on baking sheet.
Place slices of brie on them.
Spread tomato mixture and crayfish over this.
Place the upper halves of croissants on them.
Croissants in the middle of oven in about 8 minutes until golden brown and cooked through.
Laying to scale..