Filter
Reset
Sort ByRelevance
Queen V
Warm tortillas with colorful beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the peppers and cut the peppers into small cubes.
-
Heat the minced meat in a frying pan until a little fat comes out and fry it in a stirring way.
-
Scoop the diced peppers through and fry for another 2-3 minutes until the pepper becomes softer.
-
Then pour the kidney beans with sauce and the corn grains through and let the dish simmer for another 8-10 minutes.
-
Heat the tortillas (on the camping in a frying pan) according to the instructions on the suit.
-
Put a large bar of the beans with corn on it and roll up the tortillas.
-
Cut them diagonally and put 3 half wraps on each plate.
-
Tasty with a fresh salad.
-
15 minMain dishtraditional olive oil, stew mix green cabbages with leek and carrot, dry white wine, frozen garden peas, tagliatelle, lemon, fresh sage leaf, dairy spread light chives, pink salmon in a tin,tagliatelle with salmon and cabbage
-
25 minMain dishfresh green beans, onion, risotto rice, fish bouillon tablet, salmon fillet, fresh basil, fresh green pesto,pesto risotto with salmon
-
55 minMain dishvega nuts-mushroom bread, fresh flat parsley, cressmint anise, fresh chives, press mandarin, dried tarragon, young leaf lettuce with lamb's lettuce, truffle oil, Parmigiano Reggiano,nut-mushroom bread
-
150 minMain dishmeat broth tablet, soup package OTM à 300 g, onion, sprig of thyme, Chestnut mushroom, shiitake, olive oil, pumpkin cubes OTM (400 g), gnocchi di patate (pack of 500 g), grated cheese, cold water,beef soup with pumpkin and mushrooms
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it