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Den2014
Warm wraps with tuna
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Ingredients
Directions
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Pour the oil from a can of tuna into a frying pan and fry the onion in a soft glass.
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Let the other can of tuna drain well.
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Spoon the tuna, capers, olives and parsley through the onion.
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Add some salt and freshly ground black pepper and warm the tuna gently for 2-3 minutes.
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Heat the tortillas according to the instructions in the microwave.
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Spread the tortillas generously with Greek yogurt and cut the peppers into strips.
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On each tortilla, make a thick stripe of pepper bars and the tuna mixture and roll the tortillas firmly.
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Cut the tortilla wraps diagonally in half.
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Divide the lamb's lettuce over the plates and place the wraps and tomato slices on top.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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