Filter
Reset
Sort ByRelevance
Den2014
Warm wraps with tuna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the oil from a can of tuna into a frying pan and fry the onion in a soft glass.
-
Let the other can of tuna drain well.
-
Spoon the tuna, capers, olives and parsley through the onion.
-
Add some salt and freshly ground black pepper and warm the tuna gently for 2-3 minutes.
-
Heat the tortillas according to the instructions in the microwave.
-
Spread the tortillas generously with Greek yogurt and cut the peppers into strips.
-
On each tortilla, make a thick stripe of pepper bars and the tuna mixture and roll the tortillas firmly.
-
Cut the tortilla wraps diagonally in half.
-
Divide the lamb's lettuce over the plates and place the wraps and tomato slices on top.
-
35 minMain dishbasmati rice, fennel bulb, fennel bulb, green bean, winter carrot, olive oil, Red onion, Red onion, meat tomato, fresh coriander, flat leaf parsley, cumin powder (djinten), paprika, fresh ginger, wok oil, shaved almonds, cinnamon powder,seasoned vegetable stew with almond rice
-
30 minMain dishlemon, unsalted butter, fennel bulb, shallot, fresh redfish fillet, dry white wine,fish package with fennel
-
25 minMain dishonion, winter carrot, traditional olive oil, ground cumin, unpolished rice, raisins, chicken broth from tablet, smoked chicken fillet,kippilav with raisins
-
205 minMain dishtap water, white caster sugar, dried yeast, wheat flour, traditional olive oil, salt, garlic, romatomat, mascarpone, olive oil with truffle flavor, parma ham, fresh crayfish, ground chili pepper, arugula,pizza with parma ham and crayfish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it