Filter
Reset
Sort ByRelevance
Den2014
Warm wraps with tuna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the oil from a can of tuna into a frying pan and fry the onion in a soft glass.
-
Let the other can of tuna drain well.
-
Spoon the tuna, capers, olives and parsley through the onion.
-
Add some salt and freshly ground black pepper and warm the tuna gently for 2-3 minutes.
-
Heat the tortillas according to the instructions in the microwave.
-
Spread the tortillas generously with Greek yogurt and cut the peppers into strips.
-
On each tortilla, make a thick stripe of pepper bars and the tuna mixture and roll the tortillas firmly.
-
Cut the tortilla wraps diagonally in half.
-
Divide the lamb's lettuce over the plates and place the wraps and tomato slices on top.
-
160 minMain dishgreen pepper, Red onion, Mozzarella, wheat flour, dried yeast, salt, water, traditional olive oil, tomato frito, chorizo pamplona,pan pizza pepperoni
-
30 minMain dishonion (in thin rings), buttermilk, ribeye à 300 grams with herb butter, Roquefort, (olive oil, flour, sunflower oil,ribeye with roquefort herb butter and onion rings
-
25 minMain dishredfish fillet, tomatoes, extra virgin olive oil with garlic and chili pepper, potato wedges with peel, Apple, iceberg lettuce with frisée, yoghurt dressing, cocktail sauce,fish skewer with cocktail sauce
-
50 minMain dishgarlic, traditional olive oil, dried Italian herbs, chicken breast, onion, tomato, ciabatta, arugula,oven chicken with tomatoes and arugula
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it