Filter
Reset
Sort ByRelevance
Luci
Watercress soup with cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the shallots in it.
-
Add the garlic and potato cubes and stir fry for a few more minutes.
-
Add the chopped stalks of the watercress and stock and cook until the potatoes are tender.
-
Remove from the heat source and add the watercress leaves. Puree the soup with the hand blender and season with salt and pepper.
-
Beat the cream with a little salt and put it on the soup in the bowls.
-
Tasty with a piece of farmhouse bread.
Blogs that might be interesting
-
15 minAppetizerfruits de mer, creme fraiche, saffron, pie pots, cornstarch, pernod (liquor), fresh chives,seafood ragout
-
15 minAppetizerRed wine vinegar, sugar, buffalo mozzarella, strawberry, snoepto, raspberry, basil, olive oil,salad of red fruit with basil and agrodolce
-
30 minAppetizerfresh broad beans, chicken stock tablets, tortellini with cheese filling, fresh fresh mint, lemon juice,broth with tortellini, broad beans and mint
-
25 minAppetizerripe roma tomatoes, extra virgin olive oil, bunch onions, fresh basil, Red pepper, tomato juice, lime, avocado,cold tomato soup with avocado
Nutrition
160Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs4% DV11g
Fiber0% DV0g
Loved it