Filter
Reset
Sort ByRelevance
Cheerios
Carpaccio of tomato with parmesan and pine nuts
Carpaccio of tomato with balsamic vinegar, honey, mustard, pine nuts and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press the garlic. Halve the lemon. Grate the yellow skin of one half. Mix with oil, vinegar, honey and mustard.
-
Season with pepper and salt. Heat a frying pan without oil or butter and toast the pine nuts over medium heat until golden brown.
-
Let cool on a plate.
-
In the meantime cut the tomatoes into slices that are as thin as possible and spread them over a large dish.
-
Scrape the cheese into flinters.
-
Sprinkle the tomatoes with the dressing, divide the cheese and the pine nuts and garnish with leaves of oregano.
Blogs that might be interesting
-
33 minAppetizer3 years old, chicken broth with chicken meat in pot, tap water, fresh flat parsley, chicken sausage, thin leeks, sweet pointed pepper,chicken bouillon -
15 minAppetizermango, mango, Thai fish sauce, lime, Red pepper, fresh mint, basil, coriander, sunflower oil, shrimp, baked onions, peanut,green-mango salad with shrimps -
50 minAppetizerbunch onion, carrot, celery, zucchini, meat tomato, fresh basil, vegetable stock, unsalted butter, risotto rice, dry white vermouth, frozen garden peas, Pecorino Romano,risotto with summer vegetables -
15 minAppetizerold cheese, perennial crumb cheese, unsalted nuts, fresh thyme, arugula, mild olive oil, liquid honey, orange juice, orange peels,salad with old cheese, white raisins, honey and nuts
Nutrition
235Calories
Sodium6% DV135mg
Fat29% DV19g
Protein20% DV10g
Carbs2% DV5g
Fiber4% DV1g
Loved it