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AishaSahar
White bean puree with fennel and thyme
A tasty recipe. The vegetarian side dish contains the following ingredients: fennel (a 300 g), white beans ((a 330 g), drained), whipped cream (125 ml), garlic (finely chopped) and fresh thyme leaves.
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Ingredients
Directions
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Cut the fennel into cubes of 3 mm.
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Rinse the beans in a sieve under cold water.
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Bring the fennel to the boil with 100 ml of whipping cream, turn the heat down and let it cook for 5 minutes with the lid half on the pan.
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Puree the beans with the garlic in the food processor or with the hand blender and add the rest of the whipped cream until a smooth puree is formed.
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Put the fennel and the thyme through.
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Season with salt and pepper and heat for 1-2 minutes on low heat..
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Nutrition
265Calories
Sodium22% DV520mg
Fat18% DV12g
Protein24% DV12g
Carbs9% DV26g
Fiber36% DV9g
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