White bean puree with fennel and thyme

Name: white bean puree with fennel and thyme
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: little fennel a 300 g; 2 pots White beans (a 330 g), drained; 1 cup whipped cream 125 ml; 2 toes garlic finely chopped; 1 el fresh thyme leaves

A tasty recipe. The vegetarian side dish contains the following ingredients: fennel (a 300 g), white beans ((a 330 g), drained), whipped cream (125 ml), garlic (finely chopped) and fresh thyme leaves.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Cut the fennel into cubes of 3 mm.
Rinse the beans in a sieve under cold water.
Bring the fennel to the boil with 100 ml of whipping cream, turn the heat down and let it cook for 5 minutes with the lid half on the pan.
Puree the beans with the garlic in the food processor or with the hand blender and add the rest of the whipped cream until a smooth puree is formed.
Put the fennel and the thyme through.
Season with salt and pepper and heat for 1-2 minutes on low heat..

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Nutrition

265Calories

Sodium22% DV520mg

Fat18% DV12g

Protein24% DV12g

Carbs9% DV26g

Fiber36% DV9g

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