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                                    Danielle W.
                                
                            White sauces
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                    Ingredients
Directions
- 
                                Heat the butter to a low setting without coloring it brown.
- 
                                Stir in the flour until it releases from the bottom of the pan.
- 
                                Pour in the hot fond and milk and beat with a whisk until all the lumps have disappeared. Boil the sauce with stirring for at least 3 minutes at a low setting. If necessary, further season with salt and pepper.
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Nutrition
                                80Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat8% DV5g
                            
                            
                                Protein8% DV4g
                            
                            
                                Carbs2% DV5g
                            
                            
                                Fiber0% DV0g
                            
                        
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