Filter
Reset
Sort ByRelevance
Danielle W.
White sauces
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter to a low setting without coloring it brown.
-
Stir in the flour until it releases from the bottom of the pan.
-
Pour in the hot fond and milk and beat with a whisk until all the lumps have disappeared. Boil the sauce with stirring for at least 3 minutes at a low setting. If necessary, further season with salt and pepper.
Blogs that might be interesting
-
15 minSide dishdouble espresso, almond milk, cinnamon stick, planed extra dark chocolate,double espresso with cinnamon and milk foam -
5 minSide dishWhite wine vinegar, olive oil, sugar, fine mustard, chives, flat leaf parsley,herb vinaigrette -
35 minSide dishchicory, olive oil, boiled beets, Red onions, pears, walnuts, liquid honey, old cheese,roasted chicory with beet and pear -
30 minSide dishbutter, Red onion, balsamic vinegar, Roast beef, grated horseradish,roast sirloin with caramelized onion
Nutrition
80Calories
Sodium0% DV0g
Fat8% DV5g
Protein8% DV4g
Carbs2% DV5g
Fiber0% DV0g
Loved it