Filter
Reset
Sort ByRelevance
Danielle W.
White sauces
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter to a low setting without coloring it brown.
-
Stir in the flour until it releases from the bottom of the pan.
-
Pour in the hot fond and milk and beat with a whisk until all the lumps have disappeared. Boil the sauce with stirring for at least 3 minutes at a low setting. If necessary, further season with salt and pepper.
Blogs that might be interesting
-
15 minSide dishwinter carrot, maize, chives, unsalted peanut, lemon, mustard, olive oil,raw carrot salad with corn -
10 minSide dishcelery, rucola lettuce, corn salad with beetroot, vinaigrette, Croutons,crispy rucola salad -
20 minSide dishraspberry, raspberry vinegar, Red wine vinegar, olive oil, Red cabbage, white almonds, hazelnut, chorizo, Red onion, red apple, pomegranate seed, basil, parsley,red cabbage salad with raspberry dressing, apple and chorizo -
65 minSide dishmeiraap (meiknol), traditional olive oil, garlic, fresh dill, fresh parsley, fresh chives, dried tarragon, lemon, feta,meiraap with herb oil and feta
Nutrition
80Calories
Sodium0% DV0g
Fat8% DV5g
Protein8% DV4g
Carbs2% DV5g
Fiber0% DV0g
Loved it