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Danielle W.
White sauces
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Ingredients
Directions
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Heat the butter to a low setting without coloring it brown.
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Stir in the flour until it releases from the bottom of the pan.
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Pour in the hot fond and milk and beat with a whisk until all the lumps have disappeared. Boil the sauce with stirring for at least 3 minutes at a low setting. If necessary, further season with salt and pepper.
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Nutrition
80Calories
Sodium0% DV0g
Fat8% DV5g
Protein8% DV4g
Carbs2% DV5g
Fiber0% DV0g
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