Filter
Reset
Sort ByRelevance
Danielle W.
White sauces
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter to a low setting without coloring it brown.
-
Stir in the flour until it releases from the bottom of the pan.
-
Pour in the hot fond and milk and beat with a whisk until all the lumps have disappeared. Boil the sauce with stirring for at least 3 minutes at a low setting. If necessary, further season with salt and pepper.
Blogs that might be interesting
-
20 minSide dishKale, pecans, garlic, spicy old cheese, extra virgin olive oil, sea salt, pepper,kale Pesto -
35 minSide dishsticking potatoes, bacon, olive oil, coarsely ground sea salt, avocado, medium dry sherry, lemon juice, yogurt, garlic, fresh coriander,puffed potatoes with bacon-avocado sauce -
15 minSide dishParisian carrots, medium oranges, fine cristalsugar, butter, dried sage, salad onion,carrots in orange juice -
15 minSide dishRed onion, Red wine vinegar, walnut oil, ginger powder, freshly ground black pepper, boiled beetroot, fresh coriander,beets salad with red onion
Nutrition
80Calories
Sodium0% DV0g
Fat8% DV5g
Protein8% DV4g
Carbs2% DV5g
Fiber0% DV0g
Loved it