Filter
Reset
Sort ByRelevance
Danielle W.
White sauces
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter to a low setting without coloring it brown.
-
Stir in the flour until it releases from the bottom of the pan.
-
Pour in the hot fond and milk and beat with a whisk until all the lumps have disappeared. Boil the sauce with stirring for at least 3 minutes at a low setting. If necessary, further season with salt and pepper.
Blogs that might be interesting
-
15 minAppetizerRed pepper, cherry / Christmas, olive oil, soft goat cheese, balsamic vinegar, basil,salad of grilled peppers with goat's cheese -
20 minSide dishString Beans, sunflower oil, garlic, Red pepper, Japanese soy sauce,japanese string beans with soy sauce -
10 minSide dishextra virgin olive oil, White wine vinegar, French mustard, old cheese 48, seedless white grapes, unroasted walnuts, arugula,grape salad with arugula, cheese and nuts -
15 minSide dishblack olives without pit, peppadews, dried tomatoes, anchovy fillets, extra virgin olive oil, lemon juice,spicy tapenade
Nutrition
80Calories
Sodium0% DV0g
Fat8% DV5g
Protein8% DV4g
Carbs2% DV5g
Fiber0% DV0g
Loved it