Whitefish in creamy capers sauce

Name: whitefish in creamy capers sauce
Total time: 20 min
Yield: 4
Ingredients: 300 gram basmati rice; 300 gram rice; 2 tablespoon olive oil; 2 shallot; 2 tablespoon White wine vinegar; 250 milliliters cooking cream; 4 whitefish fillet; 4 whitefish fillet; 0.5 lemon; 3 tablespoon capers; 600 gram green bean; 1 hand flat leaf parsley

Ingredients

300 gram basmati rice
300 gram rice
2 tablespoon olive oil
2 shallot
2 tablespoon White wine vinegar
250 milliliters cooking cream

4 whitefish fillet
4 whitefish fillet
0.5 lemon
3 tablespoon capers
600 gram green bean
1 hand flat leaf parsley

Directions

Cook the rice. In the meantime, heat the olive oil in a frying pan and fry the shallots with the vinegar in soft and light golden brown for about 3 minutes.
Add the cooking cream and bring to the boil briefly.
Place the heat source at medium height, place the fish in the pan, add the lemon juice and the capers and let simmer for 5 minutes. Meanwhile, cook the green beans al dente.
Turn the fish halfway and season with salt and pepper. Serve the rice with the fish and green beans. Sprinkle with the parsley.