Filter
Reset
Sort ByRelevance
Im A StAr
Whole cauliflower in puff pastry
Vegan main course for Christmas: whole cauliflower with tomato tapenade in puff pastry with salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Remove the leaves from the cauliflower and cut off the stalk. Place the cauliflower in the baking dish and drizzle with the oil.
-
Roast the cauliflower for 45 minutes in the middle of the oven.
-
Remove the cauliflower from the oven and leave to cool for at least 10 minutes. Brush the whole cauliflower around with the tomato tapenade.
-
Pack the cauliflower with the puff pastry and put back in the baking dish. Bake for another 40 minutes in the middle of the oven.
-
Put the cauliflower in puff pastry on a nice dish with a spatula and spread the salad around it.
Blogs that might be interesting
-
55 minMain dishpaprika, cinnamon, black pepper, lamb medallions, butter, meat fond, garlic, Spinach, nutmeg,lamb medallions with spinach
-
15 minMain dishtagliatelle, tuna moot in olive oil, green olives, lemon, Italian,tagliatelle with tuna and olives
-
30 minMain dishrice, ham, ginger powder (djahé), peanut oil, sunflower oil, onion, garlic, ketjapmarinademanis, Bumbu spice for nasi herbal goreng, sambal oelek, baked onions,babi soy sauce with fried rice
-
15 minMain dishWhite rice, pineapple pieces in syrup, peach slices in syrup, bananas, kibbling, mixed salad, vinaigrette,fish fun
Nutrition
445Calories
Sodium18% DV440mg
Fat43% DV28g
Protein18% DV9g
Carbs12% DV35g
Fiber24% DV6g
Loved it