Filter
Reset
Sort ByRelevance
Sunshine
Wholegrain pasta with spinach cream sauce
Pasta with spinach, red onion, pine nuts and cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne according to the instructions on the package.
-
Roast the pine nuts in a dry wok or skillet over medium heat, shaking until golden brown. Sprinkle them on a double layer of kitchen paper.
-
Slice the onion. Heat the oil in the wok or skillet and fry the onion.
-
Spoon the spare cubes of spinach. Let the spinach, according to the instructions on the package, thawing and cooking under stirring.
-
Stir in the cream cheese and bring it to the boil while stirring.
-
Spoon the pasta into deep plates. Spoon a large spoon of spinach sauce and sprinkle the pine nuts over it. Season with salt.
Blogs that might be interesting
-
20 minMain dishpeanut oil, olive oil, shallot, onion, garlic, Red pepper, Chestnut mushroom, fresh thyme, butter, tartar, Brie,tartar with mushroom tapenade and brie
-
55 minMain dishfresh pumpkin, chicken drumsticks, Red onion, garlic, traditional olive oil, unsalted walnuts, chicken broth from tablet,stew with pumpkin
-
23 minMain dishEggs, endive, ciabatta, olive oil, garlic, old cheese, Red onion, Zaanse dressing mustard honey,endive salad with old cheese
-
25 minMain dishfennel bulb, orange, fresh chives, (sea salt, freshly ground pepper, fresh cream cheese with herbs, trout, fish bouillon tablet, cook's cream,stuffed trout with fennel
Nutrition
560Calories
Sodium16% DV380mg
Fat38% DV25g
Protein38% DV19g
Carbs19% DV58g
Fiber52% DV13g
Loved it