Filter
Reset
Sort ByRelevance
Nooshin The Persian Diva
Wholegrain penne carbonara
Italian whole grain pasta carbonara without meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Clean the mushrooms with kitchen paper. Cut the courgette into pieces, mushrooms in slices and cauliflower in small florets.
-
Mix the cauliflower florets in a baking tin with zucchini, mushrooms and olive oil.
-
Season with (freshly ground) pepper and (sea) salt. Fry the vegetables in the oven for 20-25 minutes until done.
-
Cook the penne al dente according to the instructions on the package. Grate the cheese.
-
In a bowl, stir in the yogurt with the eggs and ⅔ of the cheese. Season with salt and pepper.
-
Add some cooking liquid from the pasta and stir to a smooth sauce.
-
Drain the pasta and stir in the sauce. Heat the whole on very low heat while stirring until the sauce begins to bind.
-
Divide the pasta with the sauce over the bowls and scoop the roasted vegetables over it. Sprinkle with the rest of the cheese.
-
30 minMain dishcrumbly potato, frozen finely chopped spinach, traditional olive oil, garlic, sundried tomatoes in pot, fine cervelat sausage,spinach stew with cervelat
-
15 minMain dishmultigrain baguettes, tomatoes, fresh basil, fruits de mer, Pink shrimps, cocktail sauce, arugula salad,baguette with seafood salad
-
20 minMain dishspare ribs, oil, onion, garlic, cayenne pepper, tomato ketchup, White wine vinegar, sharp mustard, Worcestershire sauce, syrup, honey, Brown sugar,spareribs with american bbq sauce
-
40 minMain dishrib chop, bread-crumbs, fine bread crumb, dried Italian herbs, flour, egg, green bean, olive oil, peanut oil, potato, meat tomato,rib chop with summer vegetables
Nutrition
535Calories
Sodium12% DV280mg
Fat32% DV21g
Protein50% DV25g
Carbs19% DV56g
Fiber44% DV11g
Loved it