Filter
Reset
Sort ByRelevance
Carpar1
Wholemeal bread with farmers omelette
Fresh sandwich with an omelet of eggs, grated cheese, soup vegetables and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the eggs over a large bowl, add the water and beat. Add pepper and possibly salt.
-
Heat 2 frying pans and spread the butter over it. Divide the soup vegetables over both pans and cook for 4 minutes on medium heat.
-
Season with pepper and salt.
-
Spread the vegetables evenly in both pans and spread the beaten eggs over them.
-
Bake the omelets covered with a lid or aluminum foil for 5 minutes on low heat. Make sure that the omelets color as little as possible.
-
Turn the omelets over, spread the cheese over it and cover covered for another 2 minutes. Meanwhile divide the slices of bread over the plates.
-
Halve the omelets and put an ½ omelette on each plate. Cut the chives into pieces and sprinkle over the omelette.
Blogs that might be interesting
-
55 minMain dishgarlic, vine tomato, fresh basil, fresh flat parsley, eggplant, sun-ripened Taggia olives, traditional olive oil, medium sized egg, Pecorino Romano, bread-crumbs, capers,stuffed aubergine
-
20 minMain dishonions, oil, turkey fillet strips, lentils, apples, fresh ginger root, coconut milk, chicken bouillon,lentil-coconut soup with turkey
-
40 minMain dishRed peppers, lime, ground lemongrass, cod fillet, egg, garlic, Thai fish sauce, flour, green beans, Mihoen, Brown sugar, sunflower oil,thai fish balls with noodle salad
-
50 minMain dishsmall zucchini, garlic, roma tomatoes, whipped cream, egg, basil, buffalo mozzarella, butter, pine nuts,tartlet of caprese and zucchini
Nutrition
450Calories
Sodium23% DV560mg
Fat35% DV23g
Protein54% DV27g
Carbs10% DV31g
Fiber28% DV7g
Loved it