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Wild rice stir-fry with mushrooms
Also try this delicious wild rice stir-fry with mushrooms
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Ingredients
Directions
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First boil the rice according to the instructions on the package and let it cover the pan with the lid.
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Heat the oil in a wok and fry the onion and carrot on medium height in about 5 minutes until light brown.
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Add the mushrooms and garlic and stir fry for a few minutes. Season with salt and pepper.
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Spoon the rice and rocket at the last minute and serve immediately in a bowl.
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Nutrition
350Calories
Sodium0% DV0g
Fat9% DV6g
Protein16% DV8g
Carbs21% DV63g
Fiber0% DV0g
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