Filter
Reset
Sort ByRelevance
SMITH8CLAN
Turkey in Indian sauce
A tasty recipe. The main course contains the following ingredients: poultry, broccoli, mango, turkey breast (4 pieces approx. 400 g), butter or margarine, baby potatoes (700 g) and Stir-fry sauce coconut-pineapple (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean broccoli, divide into florets and cut into stalks.
-
Mango peel and cut flesh into pieces.
-
Spread the filet of turkey with salt and pepper.
-
Heat butter in frying pan and brown in about 8 minutes.
-
Cook broccoli in approx.
-
8 minutes.
-
Fry potatoes for 6 minutes in a microwave oven.
-
Take turkey from the pan and keep it warm.
-
Stir and heat sauce and mango through cooking fat.
-
To serve turkey with sauce, potatoes and broccoli..
Blogs that might be interesting
-
35 minMain dishceleriac, semi-skimmed milk, dried laurel leaves, traditional olive oil, wholemeal spaghetti, Chestnut mushroom, vegetarian bacon strips, fresh flat parsley,pasta with celeriac -
25 minMain dishgarlic butter, potato wedges with peel, fennel seed, pork ribeye, mild olive oil, chestnut mushrooms, fennel bulb, lamb's lettuce, remia salata dressing,grilled pork ribeye with baked potatoes -
25 minMain dishpotatoes, sauerkraut, bacon, can of pineapple,the sauerkraut stew with pineapple of simone -
15 minMain dishoil, onion, leaf spinach, vegetarian, tagliatelle, cuisine,vegetable disc with spinach in cream sauce
Nutrition
520Calories
Sodium0% DV1.035mg
Fat28% DV18g
Protein76% DV38g
Carbs17% DV51g
Fiber8% DV2g
Loved it