Filter
Reset
Sort ByRelevance
Matt151617
Wild skewer with honey-mustard sauce
A tasty recipe. The starter contains the following ingredients: meat, stoneleeks (8 pieces), deer steaks, ostrich steak, fillet of hare, olive oil, whipped cream (125 ml), Zaanse mustard, liquid honey, (sea) salt and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the bottom of stoneleeks.
-
For garnishing 2 cut stoneleeks into thin slanted rings, cut the rest into pieces of approx.
-
3 cm.
-
Cut steaks each into 8 cubes.
-
Put cubes of meat alternately on saté pins.
-
Heat 1 tablespoon of oil in saucepan 1, stoneleek gently fry for about 1 minute.
-
Add whipped cream, mustard and honey through it.
-
Bring the cream mixture to the boil and then keep warm on low heat.
-
Grill pan until hot.
-
Spread the meat with the rest of oil and sprinkle with salt and pepper.
-
Meat in 3-4 minutes around brown and inside rosé grilling.
-
Place skewers on plates.
-
Give sauce next to it and garnish with stoneleeks..
Blogs that might be interesting
-
25 minSnackfilo pastry, mie, root, spring / forest onion, cooked ham, sunflower oil, sweet chilli sauce, fresh coriander, fresh ginger, Red pepper,spring rolls with sharp sauce -
22 minAppetizergarnish almonds, zucchini, frozen puff pastry thawed, Greek yoghurt, olive oil, ready-to-eat avocado, lemon juice, alfalfa,savory tarts with alfalfa -
25 minLunchlemon juice, smoked chicken fillet, mayonnaise, chicken broth from tablet, pod, mixed leaf lettuce, fresh chives, unsalted walnut, fresh chives,green salad with snow peas and smoked chicken -
75 minAppetizerpointed peppers, pine nuts, basil, garlic, extra virgin olive oil, buffalo mozzarella, balsamic vinegar,puffed pointed peppers with mozzarella and basil oil
Nutrition
290Calories
Sodium17% DV400mg
Fat34% DV22g
Protein42% DV21g
Carbs1% DV2g
Fiber28% DV7g
Loved it