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Matt151617
Wild skewer with honey-mustard sauce
A tasty recipe. The starter contains the following ingredients: meat, stoneleeks (8 pieces), deer steaks, ostrich steak, fillet of hare, olive oil, whipped cream (125 ml), Zaanse mustard, liquid honey, (sea) salt and (freshly ground) black pepper.
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Ingredients
Directions
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Remove the bottom of stoneleeks.
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For garnishing 2 cut stoneleeks into thin slanted rings, cut the rest into pieces of approx.
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3 cm.
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Cut steaks each into 8 cubes.
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Put cubes of meat alternately on saté pins.
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Heat 1 tablespoon of oil in saucepan 1, stoneleek gently fry for about 1 minute.
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Add whipped cream, mustard and honey through it.
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Bring the cream mixture to the boil and then keep warm on low heat.
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Grill pan until hot.
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Spread the meat with the rest of oil and sprinkle with salt and pepper.
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Meat in 3-4 minutes around brown and inside rosé grilling.
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Place skewers on plates.
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Give sauce next to it and garnish with stoneleeks..
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Nutrition
290Calories
Sodium17% DV400mg
Fat34% DV22g
Protein42% DV21g
Carbs1% DV2g
Fiber28% DV7g
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