Filter
Reset
Sort ByRelevance
Matt151617
Wild skewer with honey-mustard sauce
A tasty recipe. The starter contains the following ingredients: meat, stoneleeks (8 pieces), deer steaks, ostrich steak, fillet of hare, olive oil, whipped cream (125 ml), Zaanse mustard, liquid honey, (sea) salt and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the bottom of stoneleeks.
-
For garnishing 2 cut stoneleeks into thin slanted rings, cut the rest into pieces of approx.
-
3 cm.
-
Cut steaks each into 8 cubes.
-
Put cubes of meat alternately on saté pins.
-
Heat 1 tablespoon of oil in saucepan 1, stoneleek gently fry for about 1 minute.
-
Add whipped cream, mustard and honey through it.
-
Bring the cream mixture to the boil and then keep warm on low heat.
-
Grill pan until hot.
-
Spread the meat with the rest of oil and sprinkle with salt and pepper.
-
Meat in 3-4 minutes around brown and inside rosé grilling.
-
Place skewers on plates.
-
Give sauce next to it and garnish with stoneleeks..
Blogs that might be interesting
-
20 minAppetizerbutter, onion, garlic, garden peas, shoulder ham, fusilli, whipped cream,fusilli al prosciutto -
25 minAppetizerboiled mussels, green peppers, Cherry tomatoes, ciabatta, olive oil, tapenade of sundried tomatoes,mussel skewers with turkish peppers and cherry tomatoes -
20 minAppetizerchicken broth tablet, Red pepper, lemongrass, Pink shrimps, fresh spinach, Japanese soy sauce, ginger syrup,oriental shrimp soup with spinach and ginger -
10 minAppetizerWhite bread, small mushrooms, butter, onion, fresh parsley, spicy paprika powder,toast with baked mushrooms
Nutrition
290Calories
Sodium17% DV400mg
Fat34% DV22g
Protein42% DV21g
Carbs1% DV2g
Fiber28% DV7g
Loved it