Filter
Reset
Sort ByRelevance
Megan Karlowsky
Winter blt salad with scorched tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the potatoes and cut into small cubes and rinse under the tap.
-
Bring the potatoes to the boil in a layer of water with some salt and simmer for about 10 minutes until the pieces are al dente.
-
Drain, rinse briefly with cold water and drain well.
-
Bring a pan of water to the boil and put in the eggs.
-
Cook for 6 minutes and then scare them under the freezing tap.
-
Allow the eggs to cool further in the cold water.
-
Meanwhile, cut the pickles into cubes.
-
Peel the apple and cut into cubes, mix it directly with the pickle.
-
Stir this mixture carefully through the potato cubes.
-
Then mix in the mustard and mayonnaise, season the salad with salt and pepper.
-
Put in the cooling until use.
-
Place the slices of bacon side by side on a baking sheet with parchment paper.
-
Fry the bacon for about 10 minutes in the middle of the oven until it becomes crispy and break into large pieces if necessary.
-
Peel the eggs and cut them in half.
-
Divide the potato salad over deep plates, lay the eggs and bacon on it.
-
Cut the to in half in half and sprinkle with salt.
-
Heat a non-stick pan until it is piping hot and rub the bottom with a little sunflower oil.
-
Use a sturdy paper towel for this.
-
Bake directly the cutting edge of the to 10 to 20 seconds.
-
Make the arugula with a little olive oil and salt.
-
Garnish the salad with the to, bacon, arugula and walnuts.
Blogs that might be interesting
-
165 minAppetizerfrozen butter butter puff pastry, ham slice, chicken liver, chopped onion, bacon, slightly seasoned minced pork, fresh thyme leaf, ground pimento, peeled pistachio nuts, dried cranberries, milk,Christmas pâté and croûte
-
20 minAppetizerlemon, chives, mayonnaise, Dutch, lettuce, Dutch shrimps,shrimp cocktail with hops and chives
-
160 minAppetizersemi-skimmed milk, instant yeast, flour, Eggs, sugar, butter, chives, dill, creme fraiche, smoked Irish salmon, boiled beets,blinis with sour cream, beetroot and salmon
-
105 minAppetizermedium sized egg, wheat flour, traditional olive oil, salt, soft goat's cheese 55, Pecorino Romano, unroasted walnuts, Conference pears, fresh ginger, Red onion, fresh flat parsley, Tasty vine tomato, lime, powdered sugar, fresh green asparagus tip, peanut oil,fried goat cheese ravioli
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it