Filter
Reset
Sort ByRelevance
Yui
Winter carrot with honey and nuts
Try this delicious winter carrot with honey and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot slices with salt for 5 minutes. Drain them.
-
Meanwhile, roast the walnuts in a dry hot frying pan.
-
Mix the ingredients for the dressing. Sprinkle the carrot with parsley and walnuts and pour over the dressing.
Blogs that might be interesting
-
30 minSide dishbottle gourd, pumpkin, Apple juice, cinnamon stick, honey, orange, fresh ginger,pumpkinjam'
-
15 minSide dishonion, Broccoli, mushroom, Roquefort, danish blue, olive oil, hamblock, White sauce, Provencal herbs, White wine,pasta sauce with blue cheese
-
5 minSide disholive oil, mini prawns, garlic, pepper, dry white wine,mini gambas with garlic
-
15 minSnackKiwi, vanilla ice cream, milk, lemon,milkshake with kiwi and lemon
Nutrition
220Calories
Sodium0% DV0g
Fat25% DV16g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
Loved it