Filter
Reset
Sort ByRelevance
Turnin40EatinBetter
Winter onion soup with leffe brown
Onion soup with beer, bacon strips, winter carrot and parsnip.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the onions in thin rings and the garlic fine. Heat the butter in a soup pan and fry the onion and garlic for 20 minutes on low heat. Stir occasionally.
-
Meanwhile, peel the carrot and parsnip and cut the vegetables into 2 cm pieces.
-
Add the carrot, parsnip, flour and bacon to the pan and fry for 5 minutes on low heat.
-
Add the sprigs of thyme, stock and the beer. Bring to a boil and let it cook over low heat for 25 minutes.
-
Cut the celery coarsely, remove the sprigs of thyme and stir the celery through the soup.
Blogs that might be interesting
-
20 minMain dishbaking flour, potatoes, Red peppers, onions, garlic, sunflower oil, curry powder, tuna, fresh chives,spicy cauliflower stew with tuna
-
50 minMain dishchicory, puff pastry, sundried tomatoes on oil, very finely chopped, freshly ground cheese spicy, tomatoes, balsamic dressing,chicory in puff pastry with spicy cheese
-
20 minMain dishwholemeal spaghetti, onion, red pointed pepper, chicken breast, traditional olive oil, vine tomato, lemon juice,summer pasta with chicken and tomato
-
30 minMain dishpotatoes, smoked bacon strips, buttermilk, cornstarch, lettuce, bunch onions,gelding buttermilk dish with bacon
Nutrition
450Calories
Sodium0% DV1.880mg
Fat35% DV23g
Protein26% DV13g
Carbs13% DV40g
Fiber48% DV12g
Loved it