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Dommie
Wrap with shawarma
Shawarma with paprika, corn salad, garlic sauce and hot ketchup but in a wrap.
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Ingredients
Directions
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Heat the wraps according to the instructions on the package.
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Chop the onion and cut the pepper into strips.
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Heat the oil in the wok and fry the shawarma in approx. 3 minutes.
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Put the shawarma on a plate and stir-fry the onion and bell pepper in the shortening for about 3 minutes.
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Scoop the shawarma through and heat everything for a while.
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Brush the wraps with the ketchup and spread the lamb's lettuce over it.
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Spoon the shawarma mixture in the middle and fold the sides of the wraps over it.
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Fold the wraps closed and secure with a cocktail stick.
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Serve the wraps with the garlic sauce.
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Nutrition
685Calories
Sodium0% DV1.315mg
Fat57% DV37g
Protein62% DV31g
Carbs19% DV56g
Fiber16% DV4g
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