Filter
Reset
Sort ByRelevance
HESANTONE
Wrap with strawberry, basil and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Coat the pancakes with the mascarpone.
-
Place the leaves of basil and fresh mint on the pancake.
-
Cut the strawberries into thin slices and place them on the leaves.
-
Then roll up the pancakes tightly.
-
Wrap them in foil and place them in the refrigerator for 20 minutes.
-
Cut the pancakes into slanted pieces and baste 4 of them each to a satéstick.
Blogs that might be interesting
-
70 minDessertunroasted walnuts, pineapple pieces in syrup, liquid honey, grated coconut, sunflower oil, medium sized egg, banana, cake flour, dark chocolate 72%, powdered sugar,pineapple pie with melt chocolate -
20 minSnacksoft butter, Brown sugar, cocoa powder, Hazelnut paste, egg, flour, baking powder, White chocolate,chocolate chip cookies with hazelnut paste -
45 minDessertbuttered puff pastry, almond paste, Eggs, lemon juice, whipped cream, baking flour to pollinate,banquet letter -
10 minDessertwhipped cream Puffs, whipped cream, ginger syrup, bananas, chocolate flakes,banana puffs with ginger cream
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it