Filter
Reset
Sort ByRelevance
HESANTONE
Wrap with strawberry, basil and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Coat the pancakes with the mascarpone.
-
Place the leaves of basil and fresh mint on the pancake.
-
Cut the strawberries into thin slices and place them on the leaves.
-
Then roll up the pancakes tightly.
-
Wrap them in foil and place them in the refrigerator for 20 minutes.
-
Cut the pancakes into slanted pieces and baste 4 of them each to a satéstick.
Blogs that might be interesting
-
20 minDessertwhite rum, liquid honey, fresh ginger root, pineapple, vanilla ice cream,pineapple with ginger-rum syrup and ice cream -
50 minDessertsweet apples, Blueberry Jam, Brown sugar, cinnamon sticks, almond shavings,stuffed apples from the oven -
20 minDessertflour, Eggs, milk, sunflower oil, mascarpone, vanilla sugar, lemon, cherries,pancakes with cherries -
15 minDessertcherries without seeds, clove powder, cinnamon powder, sugar, all-in-one, cornstarch, (Liège) waffle, mascarpone, sugar, milk,waffles with cherries and mascarpone cream
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it