Filter
Reset
Sort ByRelevance
HESANTONE
Wrap with strawberry, basil and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Coat the pancakes with the mascarpone.
-
Place the leaves of basil and fresh mint on the pancake.
-
Cut the strawberries into thin slices and place them on the leaves.
-
Then roll up the pancakes tightly.
-
Wrap them in foil and place them in the refrigerator for 20 minutes.
-
Cut the pancakes into slanted pieces and baste 4 of them each to a satéstick.
Blogs that might be interesting
-
20 minDessertalmond paste, dark chocolate, whipped cream, cinnamon powder, basic recipe cooking pears,stuffed cooking pears with almond paste and hot chocolate sauce -
15 minDessertready-to-eat mango, passion fruit, redcurrant, fresh cream, granulated sugar, ricotta, meringue vanilla and strawberry,trifle with meringue, mango and passion fruit -
15 minDessertorange, butter, ciabattinas, dark chocolate,warm chocolate-orange rolls -
160 minDessertstrawberries, limes, powdered sugar, balsamic vinegar,strawberry granita with lime
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it