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HESANTONE
Wrap with strawberry, basil and mint
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Directions
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Coat the pancakes with the mascarpone.
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Place the leaves of basil and fresh mint on the pancake.
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Cut the strawberries into thin slices and place them on the leaves.
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Then roll up the pancakes tightly.
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Wrap them in foil and place them in the refrigerator for 20 minutes.
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Cut the pancakes into slanted pieces and baste 4 of them each to a satéstick.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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