Filter
Reset
Sort ByRelevance
HESANTONE
Wrap with strawberry, basil and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Coat the pancakes with the mascarpone.
-
Place the leaves of basil and fresh mint on the pancake.
-
Cut the strawberries into thin slices and place them on the leaves.
-
Then roll up the pancakes tightly.
-
Wrap them in foil and place them in the refrigerator for 20 minutes.
-
Cut the pancakes into slanted pieces and baste 4 of them each to a satéstick.
Blogs that might be interesting
-
10 minDessertextra dark chocolate 72%, banana, and Jerry's Cookie dough ice cream,ben and jerry's with banana and chocolate sauce -
25 minDessertmandarin, butter, wheat flour, salt, medium sized egg, milk,pancakes with mandarin -
35 minDessertunsalted butter, granulated sugar, medium sized egg, smoldering cottage cheese vanilla, self-raising flour, black cherry confiture, powdered sugar,cupcakes with black cherries -
145 minDessertfilo puff pastry, bananas, cinnamon ice cream, sunflower oil, liquid honey, cinnamon,crunchy banana toffees
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it