Filter
Reset
Sort ByRelevance
Linda Falls Merrell
Wraps with iceberg lettuce
Wraps with cumin, paprika, low-fat pork strips, tomatoes, iceberg lettuce, tortilla wraps and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the oil in a bowl and mix in the cumin, the paprika powder and some salt.
-
Add the meat and scoop. Let stand for 10 minutes.
-
Cut the tomatoes into wedges. Cut the lettuce into strips.
-
Heat a stirring stir fry the meat on high heat 3 min.
-
Heat the wraps according to the instructions on the package.
-
Brush the wraps with the crème fraîche.
-
Divide the tomato, lettuce and meat over it and roll up. Place on a plate and serve, possibly with extra crème fraîche.
Blogs that might be interesting
-
59 minMain dishsweet potato, garlic, Broccoli, pak choi, fresh ginger, soy sauce, sesame oil, sunflower oil, chicken breast, sambal manis, cottage cheese,asian poached chicken and puffed sweet potato
-
33 minMain dishciabattina white, Parmesan cheese, fresh basil, minced chicken natural, tap water, Honig more than good basis for tomato soup, chilled Italian stir-fry vegetables, chilled pesto,Italian tomato soup with chicken meatballs
-
45 minMain dishsomething crumbly potatoes, White bread, semi-skimmed milk, small onion, half-to-half-chopped, medium sized egg, unsalted butter, water, (olive oil, Broccoli,meatballs, broccoli and fried potatoes
-
50 minMain dishchicken legs, olive oil, onion, winter carrot, leeks, zucchini, chicken broth tablet, bay leaves, potatoes crumbly, skim milk,pot-au-feu of chicken with mashed potatoes
Nutrition
675Calories
Sodium37% DV895mg
Fat60% DV39g
Protein64% DV32g
Carbs16% DV48g
Fiber16% DV4g
Loved it