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GOOFYDEBBIE
Wraps with shawarma and salad
Cutting, baking, filling, rolling and ready is your meal.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the shawarma in 7-8 minutes until golden brown and done.
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In the meantime, remove the hard core from the lettuce and cut the lettuce into thin strips. Cut the cucumber and tomatoes into thin slices.
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Heat the wraps according to the instructions on the package. Brush each wrap with 1 tbsp garlic sauce.
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Distribute some lettuce, cucumber and tomato and scoop the shawarma on it. Roll up the wraps and place them on a scale.
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Nutrition
500Calories
Sodium39% DV930mg
Fat34% DV22g
Protein62% DV31g
Carbs14% DV42g
Fiber20% DV5g
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