Filter
Reset
Sort ByRelevance
Berta Rowland
Yotam ottolenghi's quinoa with grilled tomatoes and garlic
Cooked quinoa with feta, tomatoes and chili pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chilli pepper in half lengthwise and remove the seeds. Cut the flesh coarsely.
-
Put the chili pepper, the parsley, the mint leaves and olive oil for the herbal oil in the small bowl of the food processor together with the salt.
-
Mix everything into a thick liquid, smooth sauce.
-
Put the quinoa in a medium pan, add the stock and bring it to a boil.
-
Turn the heat to medium and let the quinoa in the open pan gently simmer for 25 minutes, stirring occasionally until it has become a kind of porridge.
-
Finally, fold the butter through until it has melted, followed by the chopped parsley and the feta cubes and make sure the pieces of feta remain intact.
-
Put a frying pan over high heat and put the olive oil in it.
-
When the oil is hot, add the to and roast for approx. 5 min .; shake the pan once or twice so that they are lightly scalded all around.
-
Roast the garlic for 30 seconds so that it turns golden brown without burning.
-
Shake the to and garlic in a bowl and sprinkle with the salt and some freshly ground black pepper.
-
Finely chop the mint leaves and mix them just before serving with the to. Tip: Do that at the last minute, because fresh mint discolours almost immediately after cutting.
-
Spoon the warm quinoa in shallow plates, divide the to it, sprinkle herb oil over it and serve the quinoa immediately.
Blogs that might be interesting
-
20 minMain dishcreme fraiche, finely grated horseradish, fresh Zeeland mussels, olive oil, garlic, leeks, dry white wine, fresh dill,mussels with horseradish dip
-
30 minMain dishwild and white rice, zucchini, yellow bell pepper, extra virgin olive oil, White wine vinegar, capers, chives, basil, garlic, salmon fillet,salmon fillet with basil oil and rice salad
-
35 minMain dishgreen beans, Chinese noodles, sunflower oil, bean sprouts, pineapple pieces, chili sauce, giant shrimp, flour, Eggs, bread-crumbs,crispy king prawns with noodle salad
-
30 minMain dishcucumber, bunch onion, fresh ginger, winter carrot, fresh wok sauce teriyaki honey, half-to-half-chopped, cassava cracker, kaiser roll with sesame,teriyaki burger
Nutrition
605Calories
Sodium0% DV1.265mg
Fat63% DV41g
Protein28% DV14g
Carbs14% DV42g
Fiber24% DV6g
Loved it