Filter
Reset
Sort ByRelevance
Everyday2gourmet
Yvette from the top of the rösti biscuits of parsnip and thyme
Röstikoekjes of parsnips, thyme and proteins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the parsnips and grate them into spaghetti in the food processor.
-
Mix to taste with pepper from the grinder and with only the leaves of the fresh thyme. Beat the egg white briefly and pour through it, mix everything well.
-
Heat a layer of oil in a frying pan. Deep fry parsnips on both sides briefly and then sprinkle with some sea salt.
Blogs that might be interesting
-
20 minSide disholive oil, onions, garlic, peeled tomatoes, vegetable stock, Spinach, butter,tomato spinach sauce
-
55 minSide dishtofu natural, sugo mediterraneo pasta sauce, mini-naan bread, muhammara spread, fresh coriander, mild yogurt, fresh pomegranate seeds,smoked tofu with naan and muhammara
-
35 minSide dishfrozen butter butter puff pastry, frankfurters, frozen butter butter puff pastry, medium sized egg, chavroux frais nature 45 cheese, fresh dill, FunMix pretzels, cocktail sausages, currants,Christmas sausages
-
15 minSide dishpineapple, mango, Red onion, Red pepper, sweet chilli sauce, fresh coriander, flat leaf parsley, lime, lemon,pineapple mango salsa
Nutrition
210Calories
Sodium11% DV265mg
Fat22% DV14g
Protein10% DV5g
Carbs4% DV13g
Fiber24% DV6g
Loved it