Filter
Reset
Sort ByRelevance
Karen B.
Mashed potatoes with fennel
A tasty recipe. The vegetarian side dish contains the following ingredients: crumbled potatoes (peeled), fennel tubers (halved), orange (scrubbed), white wine, dried tarragon, milk, olive oil, green pesto and cold butter (diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in 20 minutes until done.
-
Cut the fennel into wafer-thin slices.
-
Keep the fine fennel green apart.
-
Grate 1 tbsp of the zest of the orange and then press it out.
-
Bring the fennel to the boil with the wine, the orange juice and the tarragon.
-
Stew covered in 5 minutes until al dente.
-
Drain the cooking liquid, collect it in a saucepan and bring it to the boil.
-
Heat the milk with the oil.
-
Stamp the potatoes with this.
-
Season with the orange peel, the pesto and salt and pepper.
-
Serve with the fennel in a bowl.
-
Boil the flask to half.
-
Remove the pan from the heat and whisk in the blocks of butter.
-
Pour this sauce over the puree and the fennel.
-
Garnish with the fennel green..
Blogs that might be interesting
-
25 minSide dishshallots, garlic, Red pepper, fresh ginger, ground turmeric, sambal Badjak, sunflower oil, haddock fillet, egg, coconut milk,fish packets -
20 minSmall dishegg, mayonnaise, creme fraiche, mustard, lemon juice, chives, hamblock, chicory, radishes,chicory trays with egg salad -
20 minSide dishpine nuts, garlic, roasted red peppers, chili powder, cayenne pepper, soft goat cheese, extra virgin olive oil,paprika pesto with goat's cheese -
30 minSide dishwhite fish fillet, shallots, flour, oil, mayonnaise, mild yogurt, garlic, fresh dill, gherkin slices,fish balls with dill yoghurt dip
Nutrition
590Calories
Sodium28% DV670mg
Fat60% DV39g
Protein14% DV7g
Carbs18% DV53g
Fiber16% DV4g
Loved it