Filter
Reset
Sort ByRelevance
Karen B.
Mashed potatoes with fennel
A tasty recipe. The vegetarian side dish contains the following ingredients: crumbled potatoes (peeled), fennel tubers (halved), orange (scrubbed), white wine, dried tarragon, milk, olive oil, green pesto and cold butter (diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in 20 minutes until done.
-
Cut the fennel into wafer-thin slices.
-
Keep the fine fennel green apart.
-
Grate 1 tbsp of the zest of the orange and then press it out.
-
Bring the fennel to the boil with the wine, the orange juice and the tarragon.
-
Stew covered in 5 minutes until al dente.
-
Drain the cooking liquid, collect it in a saucepan and bring it to the boil.
-
Heat the milk with the oil.
-
Stamp the potatoes with this.
-
Season with the orange peel, the pesto and salt and pepper.
-
Serve with the fennel in a bowl.
-
Boil the flask to half.
-
Remove the pan from the heat and whisk in the blocks of butter.
-
Pour this sauce over the puree and the fennel.
-
Garnish with the fennel green..
Blogs that might be interesting
-
15 minSide dishbutter, wok oil, green asparagus, spring / forest onion, hazelnut, almond,green asparagus salad with spring onion and hazelnuts -
10 minSide dishavocado, lime, Greek yoghurt, garlic, olive oil, fresh mint, parsley, basil,spicy avocado limo dressing -
30 minSnackpumpkin, olive oil, orange grater, orange, Parmesan cheese,pumpkin dip with parmesan -
225 minSide dishboneless pork processor, cane sugar, coarse sea salt, Tabasco, paprika, dark brown sugar, Ketchup, apple cider vinegar,Pulled Pork
Nutrition
590Calories
Sodium28% DV670mg
Fat60% DV39g
Protein14% DV7g
Carbs18% DV53g
Fiber16% DV4g
Loved it