Filter
Reset
Sort ByRelevance
BrianC
Zucchini cannelloni
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan.
-
Spread the slices of zucchini with olive oil and grill for about 3 minutes on both sides until nice streaks appear.
-
Mix the ricotta with the oregano, garlic, lemon zest and juice.
-
Season with salt and pepper.
-
Place a slice of ham on a zucchini paste and brush with the ricotta mixture.
-
Roll up and stick with a stick.
-
Repeat with all zucchini slices.
Blogs that might be interesting
-
30 minSmall dishfilo pastry, butter, feta, goat cheese, fresh thyme, flat leaf parsley, fresh fresh mint, egg,filo pastry flap
-
25 minSmall dishpuff pastry, pie dough, salami, olive oil, mushroom, dried oregano, chilli pepper flakes, egg,mini calzone with mushroom and salami
-
20 minSmall dishpuff pastry, breakfast bacon, egg yolk,happy 2016-puff pastry snacks with bacon
-
40 minSmall dishbutter, flour, curry powder, vegetable stock, mixed vegetables, Broccoli, pea, asparagus, root, mushroom, bread-crumbs, egg, frying oil,vegetable-croquettes
Nutrition
320Calories
Fat37% DV24g
Protein34% DV17g
Carbs3% DV9g
Loved it