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Accidentalgourmet
Zucchini omelette
A tasty recipe. The vegetarian main course contains the following ingredients: potatoes (in slices), olive oil, onion (chopped), zucchini (in thin slices), eggs, Danish blue (crumbled cheese), crumbled), vinegar and cabbage lettuce.
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Ingredients
Directions
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Potato slices are cooked and drained almost 10 minutes.
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Fry 2 tbsp oil in frying pan and fry onion.
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Add zucchini and fry for 3 minutes, carefully shoveling.
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Unscrew eggs in bowl.
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Potato slices, zucchini mixture and half of cheese by egg.
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Season to taste with salt and pepper.
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Heat 2 tbsp oil in large, deep frying pan and repeat egg-vegetable mixture in pan.
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Sprinkle leftover cheese over omelette.
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Place the lid on the pan and leave the omelette covered over low heat for about 15 minutes.
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Pan around once in a while, so that liquid egg runs to the side and the top is nicely dry.
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Add 4 tbsp oil with vinegar and salt and pepper to taste until dressing.
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Wash washing, coarse cracks and shovel with dressing.
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Spread out four plates.
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Cut the omelette into quarters and place it next to lettuce..
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Nutrition
395Calories
Sodium29% DV690mg
Fat34% DV22g
Protein68% DV34g
Carbs5% DV15g
Fiber16% DV4g
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