Zucchini salad with cheese and potatoes

Name: zucchini salad with cheese and potatoes
Total time: 30 min
Yield: 4
Ingredients: 400 gram mature farm cheese; 600 gram potatoes with skin; 4 zucchini; 100 milliliters olive oil; 75 gram arugula; 1 lemon; hand fresh basil; 2 clove garlic; coarse brown bread

Ingredients

400 gram mature farm cheese
600 gram potatoes with skin
4 zucchini
100 milliliters olive oil
75 gram arugula

1 lemon
Hand fresh basil
2 clove garlic
Coarse brown bread

Directions

Grate 75 grams of the cheese and cut the rest into strips or cubes.
Cook the potatoes with salt in 15-20 minutes until al dente and pour them off. Halve them if necessary. Brush the zucchini slices with olive oil and roast them in a hot grill pan for 1 minute per side.
Scoop the strips of cheese, potatoes, zucchini, rocket, 50 ml of olive oil, the lemon juice, salt and pepper. Sprinkle with the grated cheese and basil.
Mix the rest of the olive oil with the garlic and serve this garlic oil with bread with the salad.