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Celestial Interference
Zucchini salad with cheese and potatoes
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Ingredients
Directions
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Grate 75 grams of the cheese and cut the rest into strips or cubes.
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Cook the potatoes with salt in 15-20 minutes until al dente and pour them off. Halve them if necessary. Brush the zucchini slices with olive oil and roast them in a hot grill pan for 1 minute per side.
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Scoop the strips of cheese, potatoes, zucchini, rocket, 50 ml of olive oil, the lemon juice, salt and pepper. Sprinkle with the grated cheese and basil.
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Mix the rest of the olive oil with the garlic and serve this garlic oil with bread with the salad.
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25 minMain dishlemongrass, garlic, sugar, oil, salt, (freshly ground) black pepper, Roast beef, unsalted peanuts, Mihoen, lemon, Red peppers, fish sauce, iceberg lettuce, cucumber, bean sprouts, bunch onions, mango, fresh coriander, fresh fresh mint,grilled marinated beef -
30 minMain dishpotatoes (cubes), washed spinach, pea, olive oil, onion (coarsely cut), garlic (finely chopped), zucchini (diced), egg,vegetable tortilla -
25 minMain dishpotatoes something crumbly, chicken stock tablets, soup vegetables, chicken fillets, celeriac, press orange, mustard, olive oil,poached chicken fillet with celeriac -
15 minMain dishSpaghetti, paprikamix, capers, Kalamata olives without pit, (olive oil, sliced onions, dried Italian herbs, peeled canned tomatoes, vegetarian vegetable balls, Parmigiano Reggiano,spaghetti with paprika and vega balls
Nutrition
910Calories
Sodium0% DV0g
Fat88% DV57g
Protein72% DV36g
Carbs20% DV59g
Fiber0% DV0g
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