Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Zucchini salad with cheese and potatoes
 
 
4 ServingsPTM30 min

Zucchini salad with cheese and potatoes


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Grate 75 grams of the cheese and cut the rest into strips or cubes.
  2. Cook the potatoes with salt in 15-20 minutes until al dente and pour them off. Halve them if necessary. Brush the zucchini slices with olive oil and roast them in a hot grill pan for 1 minute per side.
  3. Scoop the strips of cheese, potatoes, zucchini, rocket, 50 ml of olive oil, the lemon juice, salt and pepper. Sprinkle with the grated cheese and basil.
  4. Mix the rest of the olive oil with the garlic and serve this garlic oil with bread with the salad.

Blogs that might be interesting

why are healthy snacks important

Nutrition

910Calories
Sodium0% DV0g
Fat88% DV57g
Protein72% DV36g
Carbs20% DV59g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407