Filter
Reset
Sort ByRelevance
Akjayincolorado
Zucchini spaghetti with green asparagus and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the courgettes and pat dry. Cut off the asses. Turn the zucchini with the spaghetti cutter into long spaghetti twigs.
-
Cut the woody ends of the asparagus tips and brush the asparagus very thinly with butter. Roast the asparagus in a hot grill pan until al dente with brown stripes.
-
Cut the pieces of salmon in half. Heat half of the butter in a frying pan and place the pieces of salmon on the skin in the pan. Squeeze some lemon juice and sprinkle with salt and freshly ground pepper. Allow the salmon to cook gently in 4-6 minutes. The inside may still be light pink.
-
Heat the stock with remaining butter in a frying pan and add the zucchini spaghetti.
-
Smother the spaghetti in 2-3 minutes. Drain in a colander for a moment. Serve the zucchini spaghetti on plates and put the asparagus and salmon on it. Pour the malt liquid of the salmon over it. Garnish with basil leaves.
-
15 minMain dishKoh Thai rice noodles, boiling water, lime, Ketchup, fish sauce, dark brown sugar, chicken filet cheese, salted peanuts, medium sized egg, peanut oil, Thai wok vegetable, bean sprouts,fast pad thai
-
10 minMain dishCheddar, Red onion, tuna in sunflower oil, gherkin cubes, multigrain wrap, salsa mild,tunamelt wraps
-
40 minMain dishsmoked bacon, chorizo, onion, garlic, passata, Meat bouillon, cumin seed, laurel leaf, orange zest and the juice of whole orange, canned black beans, fresh parsley,brazilian feijoada
-
35 minMain dishpeanut oil, olive oil, onion, garlic, paprika, cumin powder (djinten), cinnamon powder, cayenne pepper, chili powder, clove powder, chicken bouillon, tomato ketchup, sifted tomato, chicken breast, white almonds, dark chocolate, bitter chocolate,chicken with chocolate sauce and roasted almonds
Nutrition
335Calories
Fat34% DV22g
Protein42% DV21g
Carbs4% DV12g
Loved it