Filter
Reset
Sort ByRelevance
YAELIE24
Zucchini stuffed with salmon and leek
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cook the whole courgettes for 6-7 minutes. Drain and rinse cold water.
-
Halve the zucchini in the length and scoop out the flesh. Place the courgettes in the oven dish.
-
Heat the oil and fry the leek 3-4 minutes. Season the oregano and salmon and season with pepper. Divide the mixture over the zucchini halves.
-
Put the slices of mozzarella on top and pour the cream.
-
Cook the courgettes in the middle of the oven for about 10 minutes. Meanwhile, cook the tagliatelle. Serve the filled courgettes with the pasta.
-
25 minMain disholive oil, rib chops, mushrooms, baby potatoes, lettuce melange, Red wine vinegar, firm pears, peeled walnuts,chop and autumn salad with pear
-
20 minMain dishoil, onions, chicken breast, Curry, yellow rice, String Beans, winter carrot, raisins,mild chicken curry with yellow raisin rice
-
20 minMain dishchicken breast, lime, garlic, fresh ginger, filo pastry, butter, coriander,package of chicken in filo pastry
-
55 minMain dishslices of buttered puff pastry, toperdoezer round potatoes, soft cream butter, sugar, coarse sea salt, fresh rosemary needles, smoked bacon, soft goat cheese,tart of donut with bacon
Nutrition
630Calories
Sodium0% DV0g
Fat37% DV24g
Protein64% DV32g
Carbs23% DV69g
Fiber0% DV0g
Loved it