Zucchini tagliatelle with shrimps in garlic-chive oil

Name: zucchini tagliatelle with shrimps in garlic-chive oil
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: bag fresh chives a 25 g; 6 tablespoons olive oil; 2 cloves garlic; 300 g tagliatelle pasta; salt; 1 zucchini; 2 Trays Dutch shrimps a 100 g; pepper

A tasty Dutch recipe. The main course contains the following ingredients: fish, fresh chives (a 25 g), olive oil, garlic, tagliatelle (pasta), salt, zucchini, Dutch shrimps (a 100 g) and pepper.

Ingredients

Directions

Top cut chives finely and mix 4 tablespoons of oil.
Garlic peel and finely chop.
Cook Tagliatelle in plenty of boiling water with salt in approx.
8 minutes.
Meanwhile, wash courgette and halve in length.
Take out the seeds with teaspoon.
Zucchini (with cheese slicer or grater) in thin ribbons.
Make zucchini ribbons with pasta and boil for approx.
1 minute.
Drain pasta and leave covered until use.
Heat up the rest of oil in pan and fry garlic and shrimp for about 2 minutes.
Stir in chives in oil.
Season with salt and pepper.
Divide the tagliatelle with zucchini into four plates.
Shrimp with oil.
Serve with baked tomatoes from the oven..

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Nutrition

470Calories

Sodium27% DV640mg

Fat29% DV19g

Protein42% DV21g

Carbs18% DV54g

Fiber40% DV10g

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