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COMFYPALATE
Zucchini tagliatelle with shrimps in garlic-chive oil
A tasty Dutch recipe. The main course contains the following ingredients: fish, fresh chives (a 25 g), olive oil, garlic, tagliatelle (pasta), salt, zucchini, Dutch shrimps (a 100 g) and pepper.
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Ingredients
Directions
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Top cut chives finely and mix 4 tablespoons of oil.
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Garlic peel and finely chop.
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Cook Tagliatelle in plenty of boiling water with salt in approx.
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8 minutes.
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Meanwhile, wash courgette and halve in length.
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Take out the seeds with teaspoon.
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Zucchini (with cheese slicer or grater) in thin ribbons.
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Make zucchini ribbons with pasta and boil for approx.
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1 minute.
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Drain pasta and leave covered until use.
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Heat up the rest of oil in pan and fry garlic and shrimp for about 2 minutes.
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Stir in chives in oil.
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Season with salt and pepper.
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Divide the tagliatelle with zucchini into four plates.
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Shrimp with oil.
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Serve with baked tomatoes from the oven..
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Nutrition
470Calories
Sodium27% DV640mg
Fat29% DV19g
Protein42% DV21g
Carbs18% DV54g
Fiber40% DV10g
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