Filter
Reset
Sort ByRelevance
COMFYPALATE
Zucchini tagliatelle with shrimps in garlic-chive oil
A tasty Dutch recipe. The main course contains the following ingredients: fish, fresh chives (a 25 g), olive oil, garlic, tagliatelle (pasta), salt, zucchini, Dutch shrimps (a 100 g) and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Top cut chives finely and mix 4 tablespoons of oil.
-
Garlic peel and finely chop.
-
Cook Tagliatelle in plenty of boiling water with salt in approx.
-
8 minutes.
-
Meanwhile, wash courgette and halve in length.
-
Take out the seeds with teaspoon.
-
Zucchini (with cheese slicer or grater) in thin ribbons.
-
Make zucchini ribbons with pasta and boil for approx.
-
1 minute.
-
Drain pasta and leave covered until use.
-
Heat up the rest of oil in pan and fry garlic and shrimp for about 2 minutes.
-
Stir in chives in oil.
-
Season with salt and pepper.
-
Divide the tagliatelle with zucchini into four plates.
-
Shrimp with oil.
-
Serve with baked tomatoes from the oven..
Blogs that might be interesting
-
90 minMain dishkohlrabi, sticking potato, bacon, watercress, tomato, soft goat cheese, fresh cream, traditional olive oil,casserole with goat cheese and kohlrabi -
10 minMain dishfresh flat parsley, forest outing, candy cucumber, lemon, extra virgin olive oil, fresh falafel dough, mild olive oil, baby cream lettuce, hummus beetroot,falafel waffle with hummus and a green salad -
25 minMain disheggplant, onion, green pepper, minced beef, Mexican spices, sunflower oil, tomato, ripe avocado, baking flour tortilla,savory mexican stack pie -
30 minMain dishgarlic, shallots, traditional olive oil, Dutch meatballs, Cherry tomatoes, au basilic tomato pulp, grated cheese for oven gratin, fresh spaghetti all'uovo, cucumber, mixed salad, pestrel egret,spaghetti with gratin meatballs
Nutrition
470Calories
Sodium27% DV640mg
Fat29% DV19g
Protein42% DV21g
Carbs18% DV54g
Fiber40% DV10g
Loved it