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2ND COURSE
Zucchini with dairy spread
A tasty recipe. The vegetarian appetizer contains the following ingredients: zucchini, olive oil, dairy spread (chives light (a 150 g)) and fresh chives (finely chopped).
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Ingredients
Directions
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Cut the zucchini lengthwise in slices that are as thin as possible.
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Brush with a thin layer of olive oil and sprinkle with salt and pepper.
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Heat a grill pan and roast the zucchini in approx.
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5 min.
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Until done.
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Turn halfway.
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Stir in the dairy spread.
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Spoon the finely chopped chives.
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Together tasty on crispbread with sesame..
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Nutrition
90Calories
Sodium1% DV29mg
Fat11% DV7g
Protein6% DV3g
Carbs1% DV4g
Fiber16% DV4g
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