Chives: Health Benefits and Uses of Pipe Grass
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Chives or pipe grass (Allium schoenoprasum) is a plant from the garlic family (Alliaceae) and is a flavor enhancer in the kitchen. It resembles an onion in taste, but chives are more refined and aromatic. Chives are healthy and provide the body with many vitamins and other valuable nutrients. It should therefore be an integral part of your daily diet. Wild chives are still found in the Netherlands in 2020. It is, along with parsley, the most popular culinary herb and tastes best when used fresh from the garden. Chives are suitable for salads, soups, ragouts, scrambled eggs, sauces and dressings.
What is chives?
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The perennial chives belong to the bulbous plant and the leaves are grassy and have a soft onion flavor. You can also eat the flowers of the chives. Chives are related to bulbous plants such as onion, leek and garlic
Prevention and cultivation of pipe grass
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Origin Chives or pipe grass must be harvested before it blooms. The green stems help against spring fatigue, stomach problems
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Chive Uses
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Fresh or dried
Health Benefits of Chives
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Good for digestion