Daisy: health benefits and ingredients daisy
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The daisy (Bellis perennis) belongs to the family of composites (Asteraceae) and can be found in almost all of Europe. The Latin name Bellis perennis means 'beautiful, residual beauty'. The daisy is a small perennial that you mainly find in sunny places in lawns, mown grasslands and meadows. In natural medicine, the flowers of the daisy are used for headaches, insomnia or skin diseases such as itching and eczema. The daisy is also a delicious and edible herb. The plant is not only edible, but also healthy.
The daisy
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Features
Health Benefits
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Daisies are used for insomnia, dizziness, headaches, painful menstrual bleeding or skin diseases. It can also be used to treat cough
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11 minMain dishpeanut oil, tofu stir-fry cubes finely seasoned, stir fry sauce sweet and sour, thick noodles, carrot julienne, beetroot julienne, yellow bell pepper, watercress,rainbow salad with tofu -
45 minMain dishRed cabbage, mild olive oil, quinoa plus, forest outing, lemon, sesame oil, soy sauce less salt, Bio Today tahini white in pot, tap water,grilled red cabbage with quinoa salad -
30 minDessertBrie, Roquefort, port salut, gruyere, Camembert, walnut, garlic, thyme, honey, grape, baguette, Red onion, red grape, raisins, Red wine, Red wine vinegar, Brown sugar,generous cheese plate with onion marmalade -
30 minDessertFull Milk, whipped cream, macaroon, custard powder, vanilla sugar, sugar, protein, amaretto, almond liqueur, basic recipe cooking pears,macaroon pastry with casserole
Side Effects and Safety
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Pregnancy and breast-feeding In 2020 not enough is known about the use of the daisy during pregnancy and breastfeeding