Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without


Plantain: health benefits and ingredients of plantain

  1. Plantain (Plantago) is a genus of the plantain family (Plantaginaceae) and is a medicinal plant that grows unobtrusively along the roadside. Everyone has seen roadbree at some point (perhaps without knowing it is plantain), but few people are familiar with the healing power of this plant. The plantain can be used both internally and externally for a wide range of complaints. The leaves are the main component used for medicinal purposes. This medicinal plant is generally well tolerated and has an analgesic, hemostatic (blood clotting), wound healing, antifungal, anti-inflammatory and antispasmodic effect. You could say that the inconspicuous plant that many people consider a weed is a true wonder of nature.

What is plantain?

  1. Types of plantain

Plantain ingredients

  1. Ingredients

Use in the kitchen

  1. Plantain can be eaten raw. You can often use it in a variety of recipes in place of spinach or lettuce. The leaves of the plantain can also be cooked. The taste is reminiscent of forest mushrooms and tastes pleasantly fresh. A tasty pesto can be made with pasta. The fresh leaves go well with salad or as a spice with various dishes. If you mix some leaves in a glass of honey, you will have a tasty spread after a few weeks.



Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407