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Should older people avoid smoked salmon?

  1. Older people should not eat prepackaged smoked salmon because of the listeria bacteria. It can cause a food infection. Listeria is killed when heated. That is why fresh salmon that is fried, grilled or heated in a dish is safe. .

Listeria in fish

  1. Vulnerable groups such as seniors should not eat pre-packaged smoked fish such as smoked salmon, trout, eel or mackerel. Prepackaged smoked fish can be stored for a long time. This allows the listeria bacteria to multiply to harmful amounts. You are more likely to get sick. Vulnerable groups can eat these products after they have been heated, for example in a dish.

Which groups are vulnerable?

  1. Some population groups are extra sensitive to foodborne infections. This applies to the elderly, pregnant women, babies and young children and people with reduced resistance. Good hygiene measures are extra important for these risk groups. Products to avoid: Raw animal products. Meat, chicken, fish, crustaceans and shellfish and eggs that are well heated or well cooked can be eaten safely. Note: some meats are also raw, such as steak tartare or beef sausage. Raw-milk cheeses and raw milk. Whether raw milk has been processed in the product is stated on the label. In French this is 'au lait cru'. Store milk is pasteurized or sterilized and therefore safe. Chilled smoked fish, such as smoked salmon or eel. Raw sprouts such as bean sprouts.

  2. Some population groups are extra sensitive to foodborne infections. This applies to the elderly, pregnant women, babies and young children and people with reduced resistance. Good hygiene measures are extra important for these risk groups. Products to avoid: Raw animal products. Meat, chicken, fish, crustaceans and shellfish and eggs that are well heated or well cooked can be eaten safely. Note: some meats are also raw, such as steak tartare or beef sausage. Raw milk cheeses and raw milk. Whether raw milk has been processed in the product is stated on the label. In French this is 'au lait cru'. Store milk is pasteurized or sterilized and therefore safe. Chilled smoked fish, such as smoked salmon or eel. Raw sprouts such as bean sprouts.



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