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The healing power of rose hip oil

  1. The rose hip is a shrub with a fruit known for its high vitamin C content. There are many seeds in the fruit. These are also super healthy; it is made into an oil that contains the two essential fatty acids basic omega 6 and basic omega 3. The rose hip variety made for the production of rose hip oil is Rosa Mosqueta, a wild rose hip variety originally only found in Chile.

The fruit and the oil

  1. The seeds of the rose hip are processed into an oil by means of cold pressing. This oil has a red-orange color and a typical taste and aroma bouquet. The rose hip itself contains a reasonable amount of vitamins C, A, B1, B2, K and P. The rose hip oil is an abundant source of healthy, unsaturated fatty acids, the basic omega 3 and 6 fats

Rose hip oil good against cancer

  1. Since rose hip oil contains both linoleic acid (omega 6) and alpha linolenic acid (omega 3), according to Brian Peskin it is a good remedy for cancer. He recommends mixing it with an oil that contains more alpha linolenic acid such as linseed oil; when you mix these 1 to 1, the ratio is just right. Essential fatty acids are oxygen scavengers. They settle in the cell membrane and provide oxygen in the body cell. When cells are 35% deficient in oxygen, cancer can develop; Nobel Prize winner Otto Warburg discovered this way back in the 1960s after 40 years of research. This discovery has been largely ignored or misunderstood by the majority of oncologists, researchers and scientists. Brian Peskin has rediscovered this knowledge and made it accessible to the general public through other scientific discoveries in his book 'The Untold Story of Cancer'. According to Peskin, taking one or two tablespoons of essential fatty acid oil daily in the right proportion is enough to fight off cancer Rosa mosqueta in Chile. / Source: Cesar J. Mora, Wikimedia Commons (CC BY-SA-3.0)

Fatty acids found in rosehip oil:

  1. Palmitic acid 5.0% Stearic Acid: 2.5% Oleic acid: 15% Linoleic acid: 42% Alpha linolenic 30% Other fatty acids: 5.5%



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