Three kitchen herbs with anti-tumor effect
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In the kitchen many vegetable seasonings are used which are not only tasty, but also very healthy. Culinary herbs provide vitamins, minerals, antioxidants and an enormous amount of different nutrients (the so-called phytonutrients). Some herbs even contain active ingredients that have been linked to a reduction in the risk of cancer.
Turmeric
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Turmeric is the root of the turmeric plant and is also known as turmeric or turmeric. It is often used in ground form in curry mixtures and gives it the recognizable yellow color. The taste is mildly bitter. Turmeric has many mechanisms of action and is not only applicable against cancer. Good results have also been achieved with Alzheimer's disease (dementia), joint complaints and various inflammations. It is not without reason that turmeric has been used as a medicine in Indian folk medicine (Ayurveda) for thousands of years.
Garlic
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Garlic belongs to the garlic family (Allium family), which also includes onions, chives, leeks and shallots. It has a characteristic smell and taste that comes from sulfur compounds. These are released when cutting garlic cloves through the conversion of allicin. Garlic also contains flavonoids and the trace element selenium.
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11 minMain dishpeanut oil, tofu stir-fry cubes finely seasoned, stir fry sauce sweet and sour, thick noodles, carrot julienne, beetroot julienne, yellow bell pepper, watercress,rainbow salad with tofu -
45 minMain dishRed cabbage, mild olive oil, quinoa plus, forest outing, lemon, sesame oil, soy sauce less salt, Bio Today tahini white in pot, tap water,grilled red cabbage with quinoa salad -
30 minDessertBrie, Roquefort, port salut, gruyere, Camembert, walnut, garlic, thyme, honey, grape, baguette, Red onion, red grape, raisins, Red wine, Red wine vinegar, Brown sugar,generous cheese plate with onion marmalade -
30 minDessertFull Milk, whipped cream, macaroon, custard powder, vanilla sugar, sugar, protein, amaretto, almond liqueur, basic recipe cooking pears,macaroon pastry with casserole
Parsley
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Parsley is a biennial kitchen herb with a fresh taste. The blade is widely used in Europe and the Middle East. Various types of parsley are available, such as curly parsley and flat-leaf parsley. Fresh parsley contains many vitamins, such as pro-vitamin A (carotene), B vitamins and a good amount of vitamin C. Parsley also contains a number of minerals (especially iron and silicon).
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Parsley is a two-year culinary herb with a fresh taste. The blade is widely used in Europe and the Middle East. Various types of parsley are available, such as curly parsley and flat-leaf parsley. Fresh parsley contains many vitamins, such as pro-vitamin A (carotene), B vitamins and a good amount of vitamin C. Parsley also contains a number of minerals (especially iron and silicon).