Filter
Reset
Sort ByRelevance
SUSU143
2 x raita (yoghurt dip)
Indian raita (yoghurt dip) with peas, ginger, mint, Greek yogurt, cumin and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the peas in a bowl and pour boiling water over it. Let stand for 10 minutes.
-
Peel and grate the ginger in the meantime. Slice the mint leaves. Mix the yogurt with the cumin.
-
Cut the pineapple pieces finely and mix with half of the yoghurt mixture and all the ginger. If necessary, season with salt.
-
With a fork, peas the peas to a coarse mash and mix with the rest of the yoghurt mixture and the mint. If necessary, season with salt.
-
Yummy! .
Blogs that might be interesting
-
10 minSide dishgarlic, fresh jalapeño pepper, fresh coriander, fresh flat parsley, ground cumin, unsalted roasted almonds, mild olive oil, apple cider vinegar, salt,mojo verde
-
45 minSide dishlime, tandoori paste, coconut milk, chicken breast,chicken skewers in curry marinade
-
15 minSide dishwalnut, mandarin, chicory, honey mustard dressing, yogurt,chicory salad with mandarin and honey-mustard dressing
-
15 minSide dishpaprika mix, flat leaf parsley, balsamic vinegar, olive oil, rolling mini-mozzarella bread,paprika mozzarella mix
Nutrition
135Calories
Sodium3% DV65mg
Fat23% DV15g
Protein30% DV15g
Carbs6% DV17g
Fiber12% DV3g
Loved it