Filter
Reset
Sort ByRelevance
AYLIX
American Pancakes
Real american pancakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the lemon through half. Degrease a bowl with a ½ lemon and rub clean with kitchen paper. This is necessary to get the protein well rigid.
-
Split the eggs. Put the egg whites in the bowl and the egg yolks in a mixing bowl.
-
The pancakes become extra fluffy by knocking the egg whites separately and at the last by spatulating the batter.
-
Sift the flour over the batter bowl and whisk the milk through it until you have a smooth batter. Beat the cinnamon and sugar through.
-
Degrease the whisks of a mixer with the rest of the lemon. Beat the egg whites in 5 minutes with the mixer. Spatefully fold the stiff protein through the batter.
-
Melt a knob of butter in a pan and scoop heaps of 8 cm diameter into the pan.
-
Bake the pancakes in 5 minutes brown and done. Turn halfway. Serve immediately.
-
Fry the other portions as well.
Blogs that might be interesting
-
5 minBreakfastvanilla bean, fine cristalsugar, butter, rusks, strawberries,biscuit with vanilla butter and strawberries
-
10 minLunchunsalted peanut, peanut oil, sea salt, coconut grater, honey, dark chocolate,crunchy peanut butter
-
105 minBreakfastunroasted hazelnuts, liquid honey, sunflower oil, oatmeal, grated coconut, pumpkin seeds, dried cranberries,Granola
-
15 minBreakfastsemi-skimmed milk, oatmeal, liquid honey, banana, unroasted walnuts,porridge with banana and walnut
Nutrition
305Calories
Sodium0% DV1.000mg
Fat23% DV15g
Protein20% DV10g
Carbs11% DV33g
Fiber40% DV10g
Loved it