Filter
Reset
Sort ByRelevance
Stephanie C.
American coconut pancakes with pineapple and chocolate sauce
A tasty american recipe. The vegetarian dessert contains the following ingredients: slim cream, dark chocolate (in pieces), mix for American pancakes (a 400 g), ground coconut, milk, egg, oil and pineapple (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in saucepan.
-
Take the pan of fire and melt the chocolate into a smooth sauce while stirring.
-
In bowl of pancake mix, stir 20 g of coconut, milk and egg until smooth.
-
Fry 1/2 tbsp oil in frying pan.
-
Stir whole gravy batter into pan and allow to rise to a pancake of approx.
-
10 cm.
-
Divide a few pieces of pineapple over batter.
-
Pancake turns as top bubbles and almost dry.
-
Unroll the bottom golden brown.
-
Keep the pancake warm between two plates.
-
Cooking 7 pancakes in this way.
-
Put two pancakes on each other on four plates.
-
Serve the chocolate sauce over it and sprinkle the rest of coconut over it..
Blogs that might be interesting
-
40 minDessertfirm pears, port wine, orange, hazelnuts, gorgonzola,portpeer with gorgonzola -
40 minDessertegg, sugar, lemon, flour, gelatin, egg yolk, grape juice, whipped cream, cottage cheese, forest fruit jam, White chocolate,tree trunk with cottage cheese mousse -
5 minDessertVanilla ice cream, hot espresso, liqueur,Ice Coffee -
255 minDessertstracciatella ice cream, icecream banana caramel, banana, Marble Cake, dark chocolate flakes,rio choco
Nutrition
570Calories
Sodium0% DV1.260mg
Fat49% DV32g
Protein22% DV11g
Carbs20% DV59g
Fiber24% DV6g
Loved it
more