Filter
Reset
Sort ByRelevance
Stephanie C.
American coconut pancakes with pineapple and chocolate sauce
A tasty american recipe. The vegetarian dessert contains the following ingredients: slim cream, dark chocolate (in pieces), mix for American pancakes (a 400 g), ground coconut, milk, egg, oil and pineapple (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in saucepan.
-
Take the pan of fire and melt the chocolate into a smooth sauce while stirring.
-
In bowl of pancake mix, stir 20 g of coconut, milk and egg until smooth.
-
Fry 1/2 tbsp oil in frying pan.
-
Stir whole gravy batter into pan and allow to rise to a pancake of approx.
-
10 cm.
-
Divide a few pieces of pineapple over batter.
-
Pancake turns as top bubbles and almost dry.
-
Unroll the bottom golden brown.
-
Keep the pancake warm between two plates.
-
Cooking 7 pancakes in this way.
-
Put two pancakes on each other on four plates.
-
Serve the chocolate sauce over it and sprinkle the rest of coconut over it..
Blogs that might be interesting
-
35 minDessertegg (M), cold butter, mix for butter cake, peeled walnuts, vortexed apricots, powdered sugar,butter cake with apricots and walnuts
-
20 minDessertprotein, herbal bitter, powdered sugar, biscuits, cornstarch, pear, light brown caster sugar, butter,hague bluff out of the oven
-
10 minSmall dishfresh parsley, fresh thyme, capers, dried tomato on oil, garlic, orange grater, olive oil, walnut, Parmesan cheese,walnut pesto at the cheese board
-
85 minDessertfresh rhubarb, press orange, granulated sugar, strawberries, mascarpone, fresh cream, butter cake, strawberry liqueur,strawberry rhubarb trifle
Nutrition
570Calories
Sodium0% DV1.260mg
Fat49% DV32g
Protein22% DV11g
Carbs20% DV59g
Fiber24% DV6g
Loved it