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Stephanie C.
American coconut pancakes with pineapple and chocolate sauce
A tasty american recipe. The vegetarian dessert contains the following ingredients: slim cream, dark chocolate (in pieces), mix for American pancakes (a 400 g), ground coconut, milk, egg, oil and pineapple (in pieces).
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Ingredients
Directions
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Bring to the boil in saucepan.
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Take the pan of fire and melt the chocolate into a smooth sauce while stirring.
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In bowl of pancake mix, stir 20 g of coconut, milk and egg until smooth.
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Fry 1/2 tbsp oil in frying pan.
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Stir whole gravy batter into pan and allow to rise to a pancake of approx.
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10 cm.
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Divide a few pieces of pineapple over batter.
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Pancake turns as top bubbles and almost dry.
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Unroll the bottom golden brown.
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Keep the pancake warm between two plates.
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Cooking 7 pancakes in this way.
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Put two pancakes on each other on four plates.
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Serve the chocolate sauce over it and sprinkle the rest of coconut over it..
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Nutrition
570Calories
Sodium0% DV1.260mg
Fat49% DV32g
Protein22% DV11g
Carbs20% DV59g
Fiber24% DV6g
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