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Insanemomof5
Arrosto morto of toscha
A tasty Italian recipe. The main course contains the following ingredients: poultry, chicken, olive oil, dry white wine, garlic (halved), rosemary (a 15 g), chicken broth (from tablet) and chilli (mill).
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Ingredients
Directions
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Cut the legs of the chicken, and cut them on the joint in half so that you have two chicken drumsticks and two thighs.
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Cut the wings of the chicken and cut the breast of the carcass.
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Keep the carcass.
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Sprinkle everything with salt and pepper.
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Heat the oil in a frying pan and fry the chicken and the carcass in 5 min.
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On high heat around brown.
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Turn down the heat and add half of the wine, the half roll of rolling garlic and rosemary and let the chicken be cooked without the lid in 1 hour.
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Turn everything regularly and scrape off the cakes from the bottom of the pan.
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Add something wine or stock when it gets dry.
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Remove the pieces of breast (the fillets) and the carcass from the pan after 30 minutes if they feel firm and are done.
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Keep the fillets separate.
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Remove the garlic from the pan if it becomes too dark.
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Put the fillets back in the pan when the rest of the chicken is done.
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Turn off the heat and let it rest for 15 minutes with the lid on the pan.
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Sprinkle with chili pepper to taste..
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Nutrition
610Calories
Sodium6% DV145mg
Fat82% DV53g
Protein64% DV32g
Carbs0% DV0g
Fiber4% DV1g
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