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Igbystooge
Asian shrimp
Oriental dish with shrimp, snow peas, sesame oil, salmon fillet, lime, oyster sauce, sesame seed and coriander.
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Ingredients
Directions
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Preheat the oven to 225 ºC.
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Peel the shrimps and remove the intestinal tract.
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Grease the oven dish with the oil.
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Put the snow peas in a bowl. Pour over boiling water and allow to stand for 1 min.
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Drain the snow peas and scoop them into the dish.
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Cut the salmon into pieces.
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Divide the salmon and shrimp over it and sprinkle with the rest of the oil.
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Clean the lime. Grate the green skin of the lime above the dish.
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Halve the lime and lay the halves between the salmon.
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Divide the oyster sauce over the salmon and shrimp.
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Sprinkle with pepper and sesame seeds and place the dish in the oven for about 10 minutes.
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Squeeze the lime halves over the dish and sprinkle the coriander over it.
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Nutrition
320Calories
Sodium0% DV1.040mg
Fat28% DV18g
Protein58% DV29g
Carbs4% DV11g
Fiber4% DV1g
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