Filter
Reset
Sort ByRelevance
Igbystooge
Asian shrimp
Oriental dish with shrimp, snow peas, sesame oil, salmon fillet, lime, oyster sauce, sesame seed and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Peel the shrimps and remove the intestinal tract.
-
Grease the oven dish with the oil.
-
Put the snow peas in a bowl. Pour over boiling water and allow to stand for 1 min.
-
Drain the snow peas and scoop them into the dish.
-
Cut the salmon into pieces.
-
Divide the salmon and shrimp over it and sprinkle with the rest of the oil.
-
Clean the lime. Grate the green skin of the lime above the dish.
-
Halve the lime and lay the halves between the salmon.
-
Divide the oyster sauce over the salmon and shrimp.
-
Sprinkle with pepper and sesame seeds and place the dish in the oven for about 10 minutes.
-
Squeeze the lime halves over the dish and sprinkle the coriander over it.
Blogs that might be interesting
-
20 minMain dishunsalted butter, baby potatoes, lean ground beef, bread-crumbs, medium sized egg, French mustard,ball, ball -
15 minMain dishpenne pasta, green coal, bacon strips, Provencal herbs, creme fraiche, Grana Padano grater,penne with green cabbage and bacon -
15 minMain dishmedium sized egg, harissa, pot of roasted red and yellow peppers, peanut oil, onion shavings, canned chickpeas, fresh fresh mint, cucumber, carrot julienne, feta,paprika omelette with salad -
15 minMain dishfusilli, boiled beets, celery, small gherkin cubes, feta, sour cream, mayonnaise, freeze-dried dill,pasta salad with beetroot, gherkin, dill and feta
Nutrition
320Calories
Sodium0% DV1.040mg
Fat28% DV18g
Protein58% DV29g
Carbs4% DV11g
Fiber4% DV1g
Loved it